NEW
Font size
WorksheetsAlternative proteins
Total questions: 15
Worksheet time: 8mins
Which one is not currently available alternative proteins?
Plant-based
Insect-based
Fishery-based
Cultured meat
In vitro meat production will be related to which area of research?
Control embryogenesis
Stem cell research
Omic
All above
Which are the potential sources of alternative proteins?
Plants
Animal cell
Fermentation
All above
All are the reason to looking for alternative proteins, Except....
Increasing number of population & market demand
Taste & Flavour
Environmental issue e.g methane gas, feed, water, land used
Ethical issue
Cell-based food have high limitation in which items?
Market feasibility
Similarity
Sustainability
Safety
What is the most limitation of edible insect food?
Customer perception
Market feasibility
Safety & Allergen
Environment /animal welfare
The major advantages of cell-based foods are...
High sustainability
Lack of technology for improvement
Adjustment of nutrition
Safety issue
Plant-based food can produce by using all techniques, EXCEPT........
Extrusion technology
3D Printing technology
Shear cell processing
Highpressure processing
Oleo-gel can be used in plant-based meat for which function?
Seasoning agents
Meat replacer
Fat replacer
Fiber replacer
Edible insect food means....
Entomophagy
Bug snacks
Cricket
All above
Protein content in edible insect food about..............%
40-85
15-40
<15
>85
Application of edible insect in any food products in Korea such as...
Instant drink
Tea
Milk
Sausage
Microbes based foods that contain the highest protein content is....
Saccharomyces
Algae
Chlorella
Spirulina
Which technology is important for developing of cell-based food ?
Cell line
Scaffolds
Serum alternatives
Tissue engineering
What is the first step for cell based food production?
Cell isolation and initial expansion
Large scale cell expansion
Processing into a food product
Harvest the cell
