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Calorimetery

Total questions: 20

Worksheet time: 14mins

Name
Class
Date
1.

It is a type of constant-volume calorimeter used in measuring the heat of

combustion or heating value of a particular reaction

(a)  

2.

Q in the formula Q=m⋅c⋅ΔT stands for?

(a)  

3.

What does the c in the formula for heat released stand for?

(a)  

4.

A type of calorimeter that incorporates modern technology, such as a digital temperature sensor with high resolution (22 bits), replacing the traditional glass tube thermometer used in a coffee cup.

(a)  

5.

It is a type of samples used in digital bomb calorimeter that can quickly evaporate.

a)

Liquid/Volatile Samples

b)

Fine Powder Samples

c)

Gel Samples

d)

Low Energy Samples

6.

Which Scottish physician and scientist is credited with discovering the concepts of

latent heat and specific heat, essential to calorimetry, through his experiments on heat

absorption and release?

a)

Joseph Black

b)

Pierre Eugene Berthelot

c)

Antoine Lavoisier

d)

Pierre-Simon Laplace

7.

Who developed the first bomb calorimeter?

a)

Joseph Black

b)

Pierre Eugene Berthelot

c)

Paul Vieille

d)

Antoine Lavoisier

8.

The science of measuring the quantity of heat released or absorbed during a phase transition, chemical reaction, or physical change.

(a)  

9.

Wet wood or damp paper

a)

Low Energy Samples

b)

Low Combustible Samples

c)

Difficult-to-Ignite Samples

d)

Volatile Samples

10.

Certain metals like aluminum or non-flammable plastics

a)

Low Energy Samples

b)

Low Combustible Samples

c)

Difficult-to-Ignite Samples

d)

Volatile Samples

11.

Some ceramics or fire-resistant fabrics.

a)

Low Energy Samples

b)

Low Combustible Samples

c)

Difficult-to-Ignite Samples

d)

Volatile Samples

12.

Butter or grease.

a)

Gel Samples

b)

Fine Powder Samples

c)

Liquid, Volatile Samples

d)

Liquid or Non-Volatile Samples

13.

This would be oils or liquid that can not quickly evaporate.

a)

Liquid or Non-Volatile Samples

b)

Liquid, Volatile Samples

c)

Fine Powder Samples

d)

Gel Samples

14.

The SI unit of energy.

(a)  

15.

A unit of heat energy. Specifically, the amount of heat needed to raise the temperature of one gram of water by one degree Celsius.

(a)  

16.

A unit used primarily in the United States. It represents the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit.

a)

Joule (J)

b)

Calorie (cal)

c)

British Thermal Unit (BTU)

d)

Calories per mole (cal/mol)

17.

  • Though more commonly used to measure power, it's sometimes involved in calorimetry when measuring the rate of heat transfer. It is equal to one joule per second.



(a)  

18.

Pierre Eugene Berthelot developed the first modern bomb calorimeter.

a)

True

b)

False

19.

Antoine Lavoisier and Pierre-Simon Laplace are the two French scientists are credited with the origins of modern calorimetry for their use of an ice calorimeter in the 1780s to measure heat and disprove the phlogiston theory.

a)

True

b)

False

20.

Similar to a bomb calorimeter, the digital bomb calorimeter also uses a sealed bomb vessel.

a)

True

b)

False