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Worksheets

Handwashing Techniques

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

What is the minimum duration for effective handwashing?

a)

30 seconds

b)

1 minute

c)

10 seconds

d)

20 seconds

2.

Which part of the hands is often missed during washing?

a)

Between the fingers and under the nails

b)

Back of the hands

c)

Wrists

d)

Palms of the hands

3.

What should you use to dry your hands after washing?

a)

A dirty cloth

b)

Air dryer

c)

A clean towel or paper towel

d)

Your clothes

4.

Why is it important to wash hands before eating?

a)

It is important to wash hands to make them smell good.

b)

Washing hands before eating is only important for children.

c)

It is important to wash hands before eating to prevent illness and maintain hygiene.

d)

Washing hands before eating is unnecessary if you are not sick.

5.

What is the first step in the correct handwashing technique?

a)

Dry hands with a towel first.

b)

Rub hands together without water.

c)

Wet your hands with clean, running water.

d)

Use soap before wetting hands.