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Worksheets

FOOD MATTERS

Total questions: 38

Worksheet time: 25mins

Name
Class
Date
1.

The flavor perceived in the mouth from food or drink.

a)

Harvest

b)

Taste

c)

Food production

d)

none

2.

Involving people, places, or products close to a particular area.

a)

NONE

b)

Taste

c)

Local

d)

Globalization

3.
  1. The process of gathering ripe crops from the fields.

a)

Attitude

b)

Globalization

c)

Diverse

d)

Harvest

4.

  1. Daniel is learning about a process that involves growing, preparing, and distributing food.

a)

Food production

b)

Wholesome

c)

NONE

d)

Reflection

5.

Safe, healthy, and good for you.

a)

Diverse

b)

NONE

c)

Wholesome

d)

Commercial

6.
  1. Appreciative or thankful.

a)

Grateful

b)

NONE

c)

Main course

d)

Survey

7.
  1. A group of questions to gather information from people.

a)

Taste

b)

Local

c)

NONE

d)

Survey

8.

Packaged or prepared for sale or distribution.

a)

Reflection

b)

Packaged

9.
  1. Having a wide variety of different elements.

a)

Diverse

b)

Survey

c)

Wholesome

d)

Harvest

10.
  1. The global process of expanding business, culture, and products.

a)

Taste

b)

Globalization

11.

Attitude

a)
  1. A strong effect or influence.

b)

An advertisement or something meant for selling.

c)

Thoughtful consideration or analysis

d)

A response or way of thinking influenced by feelings or experiences.

12.

Reflection

a)

NONE

b)

Packaged or prepared for sale or distribution.

c)
  1. Thoughtful consideration or analysis.

d)

A group of questions to gather information from people.

13.
  1. An advertisement or something meant for selling.

a)

Packaged

b)

Globalization

c)

Commercial

d)

Impact

14.

A strong effect or influence.

a)

Impact

b)

Main course

c)

NONE

15.

  1. The concept of (a)   focuses on meeting the needs of the present without compromising the ability of future generations to meet their own needs.

16.

  1. Your (a)   measures the total amount of greenhouse gases you produce, usually measured in tons of carbon dioxide.

17.

  1. (a)   refers to the practice of obtaining food and materials from nearby producers rather than distant ones, which helps reduce transportation emissions.

18.

  1. (a)   is the practice of collecting leftover crops from farmers' fields after they have been commercially harvested or on fields where it is not economically profitable to harvest.

19.

  1. During the (a)   season, farmers gather mature crops from the fields, marking the end of the growing season.

20.

  1. (a)   refers to any food that is discarded or uneaten, which contributes to environmental and economic issues.

21.

  1. Food (a)   involves distributing excess food to people in need instead of discarding it.

22.

  1. (a)   is the process by which businesses, organizations, and people become connected worldwide through the exchange of goods, services, ideas, and culture.

23.

  1. (a)   is the presence of a variety of cultural or ethnic groups within a society.

24.

  1. (a)   refers to foods brought into a country from abroad for sale.

25.

  1. (a)   is a style of cooking that combines ingredients and techniques from different cultures.

26.

  1. (a)   refers to meals that include the right proportions of food groups and provide the nutrients needed for good health.

27.

  1. (a)   refers to foods that are natural, nutritious, and free from harmful additives.

28.

The method of growing plants without soil, using a nutrient-rich water solution, is called ________.

a)
  • Hydroponics

b)
  • Drought

c)
  • Aeroponics

d)

NONE

29.

A severe ________ can devastate crops, leading to food shortages.

a)
  • Hydroponics

b)
  • Drought

c)
  • Aeroponics

d)
  • Graze

30.

Farmers may choose ________ to grow crops in controlled environments, especially in regions with limited arable land.

a)

NONE

b)
  • Aeroponics

c)
  • Drought

d)
  • Hydroponics

31.

The practice of feeding livestock by allowing them to ________ on pastures is common in traditional farming.

a)
  • Graze

b)
  • Drought

c)
  • Aeroponics

d)

NONE

32.

An experienced ________ can determine the best crops to plant based on soil conditions and weather patterns.

a)

NONE

b)
  • Graze

c)
  • Aeroponics

d)
  • Agriculturalist

33.

Changing ________ conditions can significantly impact agricultural productivity.

a)

NONE

b)
  • Agriculturalist

c)
  • Climate

d)
  • Flavour

34.

The ________ of the fruit was greatly enhanced by the careful selection of the variety and the growing conditions.

a)

Flavour

b)
  • Drought

c)
  • Aeroponics

d)
  • Graze

35.

In aeroponics, plants are nourished by a fine ________ of nutrient solution sprayed onto their roots.

a)

Mist

b)
  • Agriculturalist

c)
  • Climate

d)
  • Flavour

36.

Complete the following sentences by choosing the correct comparative form of the words in parentheses.

The more we support local farmers, (a)   (beneficial) it is for the economy.

37.

The less chemical pesticides we use, (a)   (healthy) our produce is.

38.

The more we focus on renewable energy, (a)   (positive) the impact on the environment.