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HYGIEN, SAFETY KITCHEN AND FOOD HANDLING (1)

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.
______ your hands before preparing food
a)
wash
b)
lick
c)
wipe
d)
brush
2.
Keep finger nails .............. 
a)
short
b)
clean
c)
short and clean
d)
bitten and clean
3.
Always .... back long hair
a)
brush
b)
wash
c)
curl
d)
tie
4.
Wear a ....... apron
a)
funky
b)
wet
c)
dirty
d)
clean
5.
Never ...... your fingers or utensils and put them back into food.
a)
lick
b)
wash
c)
pick
6.
Wash up in ..... soapy water
a)
hot
b)
warm
c)
cold
7.
Do not .......... in the kitchen
a)
skip or fool around
b)
run or fool around
c)
walk around
8.
What do we NOT put in the cloak bay?
a)
bags
b)
jackets
c)
shoes
d)
spare clothing
9.
Which is NOT a way to correctly carry a knife?
a)
By the handle
b)
Tip of knife pointing up
c)
Tip of the knife pointing down
10.
Wipe up spills
a)
immediately
b)
soon
c)
never
d)
at the end of the lesson
11.
Never touch electrical sockets with......
a)
dry hands
b)
wet hands
c)
floury hands
12.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
13.

Describe two ways to carry a knife safely when moving around the kitchen.

a)

By the handle pointing forwards

b)

By the blade so it is covered up

c)

By the handle pointing downwards

d)

On a tray

14.

What are the temperatures that form the danger zone for food safety?

a)

0 to 60 degrees

b)

60 degrees to 100 degrees

c)

Between 5 degrees and 60 degrees

d)

Under 5 degrees

15.

Identify 3 times you should wash your hands whilst cooking.

a)

When shaking hands with someone

b)

After you have sneezed or coughed

c)

After you have been to the bathroom

d)

When you leave the classroom

e)

After you have handled meat

16.

What should you use to take a tray out of the oven.

a)

A tea towel

b)

A damp dishcloth

c)

One oven glove

d)

A pair of oven gloves

17.

Match this knife hold - bridge hold

a)

b)

c)

18.

Match this knife hold - claw grip

a)

b)

c)

19.

What is the symbol in diagram?

a)

Physical Hazard

b)

Biological Hazard

c)

Chemical Hazard

d)

Safety Hazard

20.

What is the example of safe food storage?

a)

Do not wrapping the food and open the container in the refrigerator

b)

Do not wash the fruit and vegetables before keep in refrigerator

c)

Keep all goods in clean wrapper or containers

d)

The refrigerator temperature not suitable for keep the food.

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