Worksheetsfsm221-1n2
Total questions: 10
Worksheet time: 5mins
It refers to the food that are common in certain countries.
International Cuisine
Filipino Cuisine
Which of the following is not correct?
Make sure all wires, cords and plugs on your appliances are not frayed and that the plugs have 3-prong grounded connections.
Don’t leave the kitchen with pots & pans cooking on the stove. Make sure to turn off burners as soon as you take the pot off.
Get rid of any appliance that is broken or damaged.
Keep a fire extinguisher near the stove or the heater.
A type of cooking method that does not come in contact with the liquid.
Sautéing
Steaming
Broiling
Simmering
It is usually done by completely submerged in liquid that is between 160 and 180 degrees. The food item remains in the liquid until fully cooked through and tender.
Broiling
Roasting
Poaching
Steaming
It is originated in China and was later adapted and popularized in Japan
Sinigang
Dimsum
Pho
Ramen
What countries are part of the North East cuisines.
India, Pakistan, Sri Lanka, Burma
China, Korea, Japan
Malaysia, Singapore, Brunei, Philippines
Thailand, Laos, Cambodia, Vietnam
It is the staple starch in all three cuisines areas.
corn
meat
rice
vegetable
Filipinos traditionally eat _____ main meals a day.
1
2
3
4
It is similar to roasting, but refers more to breads, pastries, and other sweet items.
Sautéing
Boiling & Blanching
Poaching
Baking
Is a style of cooking where high heat is applied directly to the food
Grilling
Roasting
Broiling
Steaming
