wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Kitchen Tools

Total questions: 31

Worksheet time: 20mins

Name
Class
Date
1.

Which of the following is NOT a use of the stove top?

a)

Boiling food

b)

Heating food

c)

Frying food

d)

Baking food

2.

What is the primary use of a funnel?

a)

To mix ingredients

b)

To pour liquids or small grained ingredients from one source to another

c)

To measure ingredients

d)

To store liquids

3.

What is the main purpose of a mixing bowl in cooking?

a)

To chop vegetables

b)

To mix and combine ingredients

c)

To bake cakes

d)

To serve soup

4.

What is the main use of mixing bowls in cooking?

a)

To serve food

b)

To mix and combine ingredients

c)

To store ingredients

d)

To chop vegetables

5.

Which of the following is a correct use of a vegetable brush?

a)

To remove dirt and chemicals from vegetables

b)

To peel vegetables

c)

To chop vegetables

d)

To cook vegetables

6.

What is one of the main functions of a rubber scraper?

a)

Boiling water

b)

Scraping the sides of bowls

c)

Cutting vegetables

d)

Peeling fruits

7.

What is one of the purposes of a pastry brush?

a)

Cutting vegetables

b)

Putting an egg wash on pastries

c)

Measuring ingredients

d)

Mixing dough

8.

What is one of the tasks a pastry brush can perform?

a)

Slicing vegetables

b)

Adding sauces or butter

c)

Whisking eggs

d)

Kneading dough

9.

Which of the following is NOT a characteristic of liquid measuring cups?

a)

Used to measure liquid ingredients

b)

Used to measure solid ingredients

c)

Often have measurement markings

d)

Can be made of plastic or glass

10.

Which of the following is NOT a use of an egg beater?

a)

Mixing eggs

b)

Beating cream

c)

Chopping vegetables

d)

Mixing other liquid ingredients

11.

Which kitchen tool is used to flip items on a grill?

a)

Turner

b)

Whisk

c)

Peeler

d)

Grater

12.

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

a)

whisk

b)

wooden spoon

c)

electric hand mixer

d)

teaspoon

13.

Which tool used for reheating previously cooked food or cooking a meal quickly.

a)

oven

b)

stove

c)

microwave oven

d)

toaster oven

14.

Which tool used for roasting, baking, broiling or heating food.

a)

oven

b)

stove

c)

microwave oven

d)

toaster oven

15.

What item is used to protect your hands and surfaces?

(a)  

16.

What is used to peel the skin off of vegetables and fruits?

a)

peeler

b)

grater

c)

pastry blender

d)

a knife

17.

What tool is used for cutting, chopping, and slicing?

a)

peeler

b)

grater

c)

pastry blender

d)

a knife

18.

What tool used to shred, shave, zest, and grate items like cheeses and vegetables?


a)

peeler

b)

grater

c)

pastry blender

d)

a knife

19.

What tool is used to cut fats (like butter or shortening) into dry ingredients like flour?


a)

peeler

b)

grater

c)

pastry blender

d)

a knife

20.

Which tool is used to rinse off food items or used to separate liquids from solids?


a)

slotted spoon

b)

colander

c)

ladle

d)

vegetable brush

21.

Which tool is used remove solid food from a liquid while allowing the liquid to drain away?


a)

slotted spoon

b)

colander

c)

ladle

d)

vegetable brush

22.

Which tool is used for dipping into liquids to be served such as soups, stews, and punches?


a)

slotted spoon

b)

colander

c)

ladle

d)

vegetable brush

23.

Match the following tool with their fuction.

a)

used for cooking items in the oven- mainly for baking cookies

1.

cookie sheet

b)

used to heat, cook liquids, sauces, and small batches of food on the stovetop

2.

sauce pan

c)

a dedicated dish with a shallow depth

3.

pie pan

d)

deep pan or bowl used for cooking a variety of dishes in the oven

4.

casserole dish

e)

a dish that is safe enough for the oven

5.

cake pan

24.

This tool is used to protect surfaces from damage.

a)

pot holder

b)

cutting board

c)

food scraper

d)

piping tips

25.

Match the tool with it's function

a)

round bottomed pan that can be used to prepare stir fry, steam, boil, smoke, and deep fry ingredients and dishes

1.

wok

b)

used for easier removal of your baked goods and creates a tall, straight side edge

2.

spring form pan

c)

used to measure dry ingredients

3.

dry measuring cups

d)

used to blend wet and dry ingredients, like milk and eggs with flour, or to incorporate air into egg whites or heavy cream

4.

wire whip/whisk

e)

used to break up clumps in dry ingredients in addition to aerating the ingredients

5.

sifter

26.

What is used to bake either muffins, rolls, or cupcakes

a)

cake pan

b)

cookie sheet

c)

pie pan

d)

muffin pan

27.

Match the tool with its function

a)

used for both liquid and dry ingredients

1.

measuring spoons

b)

this is heat resistant and used for stirring, folding, and scraping ingredients

2.

wooden spoon

c)

used to roll out and flatten dough

3.

rolling pin

d)

used to grab onto foods to lift, flip, toss, or serve them without hand contact

4.

tongs

e)

use to mix, scrape, flip, or spread ingredients

5.

metal spatula

28.

What tool is used to measure the weight or mass of an ingredient, expressed in pounds, grams, fluid ounces, or milliliters?

a)

food scale

b)

food scraper

c)

piping tips

d)

pizza cutter

29.

What tool is used to decorate and fill various foods?

a)

food scale

b)

food scraper

c)

piping tips

d)

pizza cutter

30.

What tool is used to pick up cut foods, portion dough, and smooth surfaces?


a)

food scale

b)

food scraper

c)

piping tips

d)

pizza cutter

31.

What tool is used to slice and cut a variety of foods, including pizza, dough, brownies, and more?



a)

food scale

b)

food scraper

c)

piping tips

d)

pizza cutter