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Exploring the World of Food

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What are the two main types of food?

a)

Vegetable-based foods and mineral-based foods

b)

Processed foods and organic foods

c)

Grain-based foods and dairy-based foods

d)

Plant-based foods and animal-based foods

2.

Name three food groups.

a)

dairy, nuts, sweets

b)

fruits, vegetables, grains

c)

meat, fish, legumes

d)

snacks, beverages, desserts

3.

Why is nutrition important for our health?

a)

Eating junk food is sufficient for good nutrition.

b)

Nutrition is only important for weight loss.

c)

Nutrition is important for our health because it provides essential nutrients that support bodily functions and prevent diseases.

d)

Nutrition has no impact on mental health.

4.

What is a healthy breakfast option?

a)

Oatmeal with fruits and nuts

b)

Pancakes with syrup

c)

Sugary cereal with milk

d)

Bacon and eggs with toast

5.

List two methods of food preparation.

a)

Steaming

b)

Cooking, Baking

c)

Grilling

d)

Frying

6.

What is seasonal food?

a)

Food that is available year-round

b)

Food that is frozen for preservation

c)

Seasonal food is food that is harvested and consumed during its natural growing season.

d)

Food that is imported from other countries

7.

Give an example of a fruit that is seasonal in summer.

a)

Apple

b)

Banana

c)

Watermelon

d)

Grapes

8.

What are carbohydrates and why do we need them?

a)

Carbohydrates are inorganic substances that do not provide energy.

b)

Carbohydrates are primarily used for building muscle tissue.

c)

Carbohydrates are organic compounds that provide energy and support bodily functions.

d)

Carbohydrates are a type of fat that helps in digestion.

9.

Name a food that is rich in protein.

a)

rice

b)

bread

c)

potatoes

d)

chicken

10.

How can we prepare vegetables to keep them healthy?

a)

Soak in salt water for a week

b)

Store in direct sunlight for a month

c)

Wash, steam or sauté, and store properly.

d)

Boil and freeze immediately

11.

What is the role of vitamins in our diet?

a)

Vitamins are only necessary for children and teenagers.

b)

Vitamins are essential for maintaining health, supporting metabolism, and preventing deficiencies.

c)

Vitamins can replace the need for a balanced diet.

d)

Vitamins are primarily used for energy production.

12.

Name one food that is high in fiber.

a)

rice

b)

potato

c)

beans

d)

chicken

13.

What is the difference between raw and cooked food?

a)

Cooked food contains no nutrients compared to raw food.

b)

Raw food is always healthier than cooked food.

c)

Raw food is always served cold while cooked food is served hot.

d)

Raw food is unprocessed and uncooked; cooked food is processed with heat.

14.

Why should we eat a variety of foods?

a)

To avoid food allergies and intolerances.

b)

To make meal preparation easier and faster.

c)

We should eat a variety of foods to obtain essential nutrients and promote overall health.

d)

To save money by eating the same food every day.

15.

What is a balanced diet?

a)

A balanced diet excludes all carbohydrates.

b)

A balanced diet is high in sugar and fats.

c)

A balanced diet is one that provides all essential nutrients in the right proportions.

d)

A balanced diet consists only of fruits and vegetables.