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Food safety

Total questions: 7

Worksheet time: 4mins

Name
Class
Date
1.

Benjamin is learning about hygiene in his health class. How long should he wash his hands for?

a)

5 seconds

b)

You don’t need to wash your hands

c)

20 seconds

d)

1 minute

2.

What is the purpose of wearing oven mitts?

a)

To keep hands warm

b)

To protect hands from heat

c)

To improve grip

d)

To look stylish

3.

What is the best action to take if you accidentally drop food on the floor?

a)

Ignore it and walk away

b)

Hope someone else will clean it up

c)

Clean it up after you finish your meal

d)

Clean it up right away

4.

Lily is cooking dinner for her family. If she is about to sneeze or cough, what should she do?

a)

Do it into a tissue and then re-wash her hands

b)

Do it into the food

c)

Run around like it’s the end of the world

d)

Scream

5.

What should you do before starting to cook?

a)

Put an apron on, remove jewellery, tie back long hair and then wash your hands

b)

Turn on the TV

c)

Go for a walk

d)

Read a book

6.

How do you handle a knife safely?

a)

By the blade

b)

By the handle

c)

With your eyes closed

d)

With one hand

7.

What should you do if you cut yourself while cooking?

a)

Ignore it

b)

Wash the cut and apply a bandage

c)

Continue cooking

d)

Call a friend