It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.

It is a chamber or compartment used for cooking, baking, heating, or drying.

It is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.

It requires a dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware.

It is the egg‘s outer covering which accounts for about 9 to 12 % of its total weight depending on egg size.

This is the entrance of the latebra, the channel leading to the center of the yolk.

It is the yellow to yellow - orange portion which makes up to about 33% of the liquid weight of the egg.

The egg‘s protective coating.

Which of the following is the right step by step procedures in manual dishwashing.

Market form of eggs which are pasteurized and must be thawed before use.

These are foods that may have health benefits beyond their traditional nutritional value.

Which of the following market forms of eggs is seldom used in cooking.

Which kind of egg dish is prepared by slipping shelled eggs into barely simmering water and gently cooking until the egg holds its shape?

Which of the following tools is not used in cooking omelet?

A disease that is carried and transmitted to people by food is referred to as food borne.

It is a disease that results from eating food containing harmful micro- organism.

It is a disease that results from eating food containing toxins from bacteria, molds or certain plants or animals.

It is used for mixing creams, butter and for tossing salads.

It is used for preparing meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.

It is a long chain like molecule, sometimes called the linear fraction, and is produced by linking together 500 to 2, 000 glucose molecules which contributes to the gelling characteristics of cooked and cooled starch mixtures.

This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar.

This results when there is too much liquid in relation to the starch.

This problem can be reduced by covering the container of the starch gel with a waterproof cover.

This can be avoided by temperature control and constant stirring so the starch granules do not settle at the bottom of the cooking pan.

Food stuff has a required shelf life and storing requirement. Which of the following food item can be stored in the refrigerator for 2 or 3 days?

FIFO stands for

It comes from French and means “to grace or to provide”. In Kitchen operations, we use the word garnish to refer to the decoration of food by the addition of other items.

If pasta is to be held, toss gently with a small amount of to keep it from sticking.

Which of the following does not belong to the group?

What are the reasons that plating is important?

Is best if cooked and served immediately. Try to cook pasta upon order.

If pasta is to be served immediately, just drain and do not rinse in.

How to store pasta?

What kind of pasta that is no need to put inside the refrigerator and not exposed to extreme temperature?

How many days cooked pasta can be stored to refrigerator?

If the pasta is stored together with the sauce, it should be eaten within days to limit the amount of sauce that is absorbed.

How many days sauce can be stored in refrigerator?