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WorksheetsUnit 1 Vocabulary
Total questions: 31
Worksheet time: 16mins
What is the business of making and serving prepared food and drink called?
Hospitality
Foodservice
Culinary
Cuisine
What term describes welcoming guests and satisfying their needs?
Cuisine
Culinary
Hospitality
Trends
What does the term "Cuisine" refer to in English?
A type of restaurant
A style of cooking
A kitchen appliance
A dining room
What are meals called that are consumed at home but professionally prepared elsewhere?
Culinary
Home Meal Replacement
Foodservice
Sustainable products
What does the term "Culinary" relate to?
The preparation or cooking of food
The design of kitchen spaces
The history of food
The marketing of restaurants
Who is a Culinarian?
A food critic
A restaurant manager
A cook or someone who prepares food
A food supplier
What are new practices or conditions that point to the way things will be in the future called?
Trends
Culinary
Cuisine
Hospitality
What are products and practices that can be carried out over a long period without negatively affecting the environment called?
Culinary
Sustainable products and practices
Home Meal Replacement
Foodservice
What is a living wage?
A wage that allows someone to buy luxury items
A wage that supports someone working part-time
A wage that allows someone working full-time to support their family above the poverty level
A wage that is below the poverty level
What is the primary goal of commercial foodservice?
To provide free meals
To prepare and sell food to make money
To offer food as a secondary activity
To employ servers for customer orders
What is non-commercial foodservice also referred to as?
Fast food
Institutional foodservice
Chain restaurants
Catering
What is a full-service restaurant?
A restaurant with self-service
A restaurant that employs servers to take orders and bring meals to the table
A restaurant that only offers takeout
A restaurant with no seating
What does catering involve?
Providing food for individual customers
Providing food and service for groups in a hall or banquet facility
Selling food in a restaurant
Offering food as a secondary activity
What are chain restaurants?
Independent restaurants with unique menus
A group of restaurants owned by the same company that use the same menu, decor
Restaurants that only offer delivery
Restaurants that change their menu daily
What is a Franchise Restaurant?
A restaurant owned by a single person
A restaurant that is part of a larger chain and pays for the right to use the brand name
A restaurant that operates without any brand affiliation
A restaurant that is owned by the government
What does the term "Lucrative" mean?
Loss making
Wealth producing
Risky
Time consuming
What is Free Enterprise?
A system where the government owns all businesses
A system that promotes a person’s right to own a business with little government intervention
A system where businesses are owned by the community
A system that restricts business ownership to corporations
What is a Sole Proprietorship?
A business owned by multiple people
A business owned and operated by one person
A business owned by the government
A business that is a part of a franchise
What does "Authority" mean in a business context?
Lack of control
Control over
Shared ownership
Financial independence
What is a Partnership in business?
A business owned by one person
A business owned by the government
A business where ownership is shared by two or more people
A business that is part of a corporation
What is a Corporation?
A business owned by a single individual
A business that is granted a charter and recognized as a separate entity with legal rights
A business that operates without legal recognition
A business that is part of a partnership
What is the definition of an entrepreneur?
Someone who invests in a business
Someone who organizes a business and assumes the risk for it
Someone who works for a company
Someone who manages a team
What is Classic Cuisine?
A style of cooking with random menus
A style of cooking defined by orderly menus organized by courses
A style of cooking with no waiters
A style of cooking only for fast food
What does Eclectic mean?
Composed of random elements
Composed of the best aspects
Composed of similar aspects
Composed of outdated aspects
What is Fusion Cuisine?
A single ethnic cuisine
The merging of two or more ethnic cuisines into one cooking style
A style of cooking with no spices
A style of cooking with only desserts
What is Grand Cuisine?
A simple and quick style of cooking
An elaborate and time-consuming style of cooking popular in the early 1800s
A style of cooking for street food
A style of cooking with no courses
What is Haute Cuisine?
The lowest level of culinary arts
The highest level of the culinary arts
A style of cooking with no presentation
A style of cooking with only appetizers
What is Indigenous Food?
Foods that are native or traditional to a particular geographic region or ethnic population
A style of cuisine with large portions
Foods that are modern and globally popular
A type of fast food
What characterizes Nouvelle Cuisine?
Large portions with complex flavors
Highlighted individual ingredients simply prepared and served in small portions on artistic plates
Traditional cooking methods with heavy sauces
Fast food style with quick preparation
What was the Renaissance period known for?
The beginning of the Industrial Revolution
Changes in science, art, thought, and music that transformed Europe
The rise of modern technology
The expansion of the Roman Empire
What does the term "Vacuum" refer to?
A type of cleaning device
A void
A dense material
A type of gas
