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Worksheets

TLE 8 1st Quarter Examination

Total questions: 50

Worksheet time: 17mins

Name
Class
Date
1.

How many ml of water in a tablespoon?

a)

12.5 ml

b)

13.3 ml

c)

14.6 ml

d)

14.8 ml

2.

What is the abbreviation of ounce?

a)

oz.

b)

pt.

c)

lb.

d)

tsp.

3.

2 tablespoons are equal to ____.

a)

¼ cup

b)

1/8 cup

c)

1 cup

d)

2 cups

4.

If 2 chocolate cakes need 5 cans of 14 oz. condensed milk, how many cups of condensed milk are needed for 8 chocolate cakes?

a)

20 cups

b)

30 cups

c)

15 cups

d)

25 cups

5.

Nico prepares 8 cups of chamomile tea for his family dinner. How many quarts of tea are there in 8 cups?

a)

4 quarts

b)

2 quarts

c)

6 quarts

d)

8 quarts

6.

Convert 48 ounces into pound.

a)

1-pound

b)

2 pounds

c)

3 pounds

d)

4 pounds

7.

How many gallons are there in 36 quarts?

a)

8 gals.

b)

9 gals.

c)

10 gals.

d)

11 gals.

8.

Convert 25 whole eggs into a cup.

a)

5 cups

b)

4 cups

c)

3 cups

d)

2 cups

9.

How many items are there in one dozen?

a)

15

b)

14

c)

13

d)

12

10.

What is the abbreviation of gram?

a)

Oz.

b)

Kg.

c)

g

d)

c

11.

Plain yogurt can be replaced with ______.

a)

coco milk

b)

tomato sauce

c)

sour cream

d)

Flour

12.

In cooking beef noodles, it is nice to add beef stock or replace it with ___.

a)

beef bouillon cube

b)

tartar

c)

mustard

d)

white stock

13.

A substitute for arrowroot is ________.

a)

1 table poon of tar cream

b)

1 tablespoon of cornstarch

c)

1 tablespoon of cooking oil

d)

1 tablespoon of cinnamon

14.

For better taste of butter, it can be replaced with ______.

a)

limes

b)

non-fat milk

c)

margarine

d)

lemon juice

15.

Which of the following is not a cleaning tool?

a)

Sponge

b)

Lemon

c)

Scouring pad

d)

Brush

16.

What can be a better substitute for honey?

a)

apple pie

b)

fish stocks

c)

sugar

d)

ham stock

17.

Is the most commonly used substitute as cornstarch for thickening?

a)

fish stock

b)

cracker

c)

syrup

d)

butter

18.

This is what you need to add to cocoa to produce chocolate substitute.

a)

ham stocks

b)

glace viand

c)

syrup

d)

sugar

19.

The absence of sugar can be replaced with ______.

a)

honey

b)

lemon juice

c)

sour cream

d)

mayonnaise

20.

I don't have 1 cup coconut milk. The substitute for it is _____.

a)

1 cup honey

b)

1 cup milk

c)

1 cup apple juice

d)

1 cup flour

21.

What term refers to the amount or equivalent paid or charged for something?

a)

Cost

b)

Sale

c)

Barter

d)

Discount

22.

Which is used to describe the profit earned on a certain product item once being sold to a new customer?

a)

Call up

b)

Pick up

c)

Mark up

d)

Meet up

23.

Which of the following statement BEST describes selling price?

a)

It is the price when you buy something.

b)

It is the highest price offered in a bidding.

c)

It is the amount or charge to a product item offered to a buyer.

d)

All of the above

24.

During harvest season, the cost of onion and garlic per kilogram is usually low. But after few months, the price gradually increases. Which of the following principles of costing is illustrated in the situation?

a)

Appropriate costing should include all expenses.

b)

Appropriate costing should reflect on supply and demand.

c)

Appropriate costing should base on the quality of a product.

d)

All of the above.

25.

Which of the following describes buying price?

a)

The price when you buy something.

b)

The amount or charge to an item or product that a customer is willing to pay.

c)

The purchase cost at which something is obtained in exchange to the product.

d)

All of the above

26.

What is the best way to calculate the peso markup?

a)

Add buying price and selling price.

b)

Divide selling price from buying price.

c)

Multiply selling price and buying price.

d)

Subtract buying price from selling price.

27.

Maymay went to shop in the supermarket. She noticed that there are prices attached to a specific item. What is called to this price offered by the supermarket?

a)

Tag price

b)

Buying price

c)

Selling price

d)

All of these

28.

Pawpaw bought one (1) kilogram of flour worth Php 30.00 in the grocery store. He sold the same product to his neighbor for Php 35.00. How much was his peso markup for that product?

a)

Php 5.00

b)

Php 10.00

c)

Php 15.00

d)

Php 20.00

29.

Pordoy buys three (3) bottles of catsup. He plans to sell each item for Php 25.00 so that he can earn Php 5.00 mark up for each bottle. How much did Pordoy spend for each bottle of catsup?

a)

Php 5.00

b)

Php 10.00

c)

Php 15.00

d)

Php 20.00

30.

Mario purchased one (1) sack of rice worth Php 1800.00 in the public market. In order to earn Php 400.00, by how much will he sell one (1) sack of rice?

a)

Php 1400.00

b)

Php 1800.00

c)

Php 2200.00

d)

Php 2600.00

31.

Maria wanted to bake a chocolate cake. She needs 4 quarts of chocolate syrup. If she will convert the 4 quarts of chocolate syrup into gallons, how many will there be?

a)

1-gallon

b)

2 gallons

c)

4 gallons

d)

3 gallons

32.

Leo loves drinking coffee in the morning. He usually drinks 1 cup every day. If he will convert 1 cup to ml, how many will there be?

a)

250 ml

b)

300 ml

c)

150 ml

d)

400 ml

33.

A baker needs 3 ounces of baking powder to make some bread. How many will there be if he were to convert it to grams?

a)

25 grams

b)

30 grams

c)

60 grams

d)

90 grams

34.

Aling Nena needs ½ cup of soy sauce to cook her adobo. If she were to convert ½ cup to ml, what will it be?

a)

130 ml

b)

125 ml

c)

100 ml

d)

150 ml

35.

Ana will use 15 grams of iodized salt for her scrambled egg. How many will there be if she will convert 15 grams to ounces?

a)

16 ounces

b)

3 ounces

c)

1/2 ounces

d)

10 ounces

36.

________is a process of removing harmful microorganisms on food contact surface.

a)

Scrubbing

b)

Scratching

c)

Brushing

d)

Sanitizing

37.

________is a process of removing food residue, dirt and grease on surfaces.

a)

Wiping

b)

Eating

c)

Shining

d)

Cleaning

38.

Store cleaning supplies, equipment and chemicals away from food, dishes, utensils, and food contact surfaces to avoid ________.

a)

melting

b)

freezing

c)

burning

d)

contamination

39.

Which of the following must be cleaned and sanitized?

a)

Cutting Tools

b)

Cutting Board

c)

Measuring and Mixing Tools

d)

All of these

40.

__________ and sanitizing are vital to meals safety in food service operations.

a)

Shaking

b)

Painting

c)

Cleaning

d)

Pressing

41.

The two methods of sanitizing surfaces and equipment are with _____and _____.

a)

sugar and salt

b)

spoon and fork

c)

chemicals and thermal sanitizing

d)

bread and butter

42.

It is use to fill a jar.

a)

funnel

b)

ladle

c)

spoon

d)

mixing bowl

43.

Cleaning involves removing dirt, food residue and ________.

a)

apron

b)

gloves

c)

grease

d)

sandals

44.

After sanitizing, dishes should always be ________ dried.

a)

air

b)

sponge

c)

paper

d)

vaccum

45.

It is a cleaning agent used to remove heavy accumulation of soils that are difficult to remove with detergents.

a)

Detergent

b)

Acid Cleaner

c)

Solvent Cleaner

d)

Abrasive Cleaner

46.

Your brother Rolando wants to bake a cake what tool is appropriate to use when she wants to measure the quantity of flour?

a)

weighing scale

b)

ladle

c)

measuring spoon

d)

measuring cup

47.

What type of cooking ware will you use if you will cook beef broth?

a)

steamer

b)

baking pan

c)

large pot

d)

frying pan

48.

It is a small pad of metal used for scouring surfaces.

a)

Sponge

b)

Steel wool

c)

Dish cloth

d)

Scouring pad

49.

It is a rubber or silicone tool used to scrape the food from the bowl, sticky residue at the bottom of pots and pans.

a)

Sponge

b)

Scraper

c)

Steel wool

d)

Dish cloth

50.

It is an electricity operated machine for cleaning and drying tableware and cutting utensils automatically.

a)

Sponge

b)

Steel wool

c)

Dish cloth

d)

Dishwashing