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WorksheetsMacronutrients
Total questions: 15
Worksheet time: 11mins
Maltose is a disaccharide formed from combination of glucose and ____________.
glucose
fructose
sucrose
lactose
(a) fiber like oats and grains help to lower cholesterol hence preventing heart disease.
Which of the following are classified as complex carbohydrates?
spaghetti
soft drinks
jams
bread
(a) is a group of reaction involving amino acids (from protein) and reducing sugars (e.g. glucose, fructose). These reactions contribute to the colour and flavour of many foods such as toast, bread and croissants.
Inadequate consumption of carbohydrate, particularly fiber may result in _____________.
diabetes
dental caries
hemorrhoids
vomiting
Which of the following are the examples of medium-chain fatty acid?
Lauric acid
(12 carbons)
Palmitic acid
(16 carbons)
Oleic acid
(18 carbons)
Caprylic acid
(8 carbons
The major difference between saturated and unsaturated fatty acid in terms of structure is the presence of ____________________________.
double bond
glycosidic bond
fatty bond
peptide bond
Egg yolks and soy lecithin are the examples of emulsifier. Emulsifier is a type of phospholipid which allows oil and water ingredients to mix together due to its ______________ structure.
hydrophilic
hydrophobic
amphiphilic
straight
The enzyme that plays important role in the digestion of lipid is ___________.
protease
lipase
amylase
pectinase
Choose the functions of lipid in the body.
Energy storage in adipose tissue.
Control the body’s internal temperature.
Provide protection to delicate organs.
Maintain the fluid and electrolyte balance.
_________________ protein is known as the high quality of proteins since it contains all the 9 essential amino acid and it is usually originated from animal sources.
Incomplete
Complete
Insoluble
Complementary
Protein deficiency may cause which of the following health issues?
Kwashiorkor
Marasmus
Diarrhea
Diabetes
Ramli accidentally pour vinegar to a liquid milk. He thought that the vinegar is a plain water. He then noticed that there is a white solid beginning to form in the liquid.
Name the process that had caused this condition.
(a)
Select ALL the functions of protein.
Form immune system molecules that fight disease
Enzyme helps to facilitate chemical reactions
Helps in the blood clotting
Improve digestive system
A customer wonder what causes the inner part of the salted egg croissant from Le Dux patisserie to be layered and crunchy.
(a)
