WorksheetsProcedure Text - How to make Dumpling
Total questions: 15
Worksheet time: 43mins
What is one of the traditional fillings for dumplings?
Ground Chicken
Ground Pork
Ground Turkey
Ground Lamb
What ingredient is used to make the simple dipping sauce?
Olive Oil
Soy Sauce
Butter
Mustard
How long should the dough rest?
30 minutes
40 minutes
10 minutes
20 minutes
What is added to the shrimp filling?
Diced Chicken
Diced Shrimp
Diced Beef
Diced Tofu
What is the first step in making dumplings?
Roll out the dough
Prepare the filling
Make the dough
Boil the dumplings
What should the dough be like after mixing?
Soft and sticky
Fluffy
Stiff
Liquid
What is used to seal the dumpling edges?
Water
Oil
Egg
Flour
What type of oil is mentioned for flavoring?
Canola Oil
Coconut Oil
Sesame Oil
Vegetable Oil
What is the main vegetable used in the fillings?
Carrot
Cabbage
Spinach
Broccoli
What is the purpose of boiling the dumplings?
To freeze them
To cook them
To flavor them
To dry them
What is added to the dipping sauce for spice?
Chili Oil
Black Pepper
Cayenne Pepper
Paprika
What should you do after filling the dumplings?
Fry them
Boil them
Bake them
Grill them
What is the size of the dough circles to roll out?
The size of a plate
The size of a coin
The size of a basketball
The size of your palm
What is a common ingredient in all traditional fillings?
Salt
Ginger
Sesame Oil
Pepper
What is the last step in making dumplings?
Serve with sauce
Make the filling
Roll out the dough
Pinch the edges
