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Food Safety and Health Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What can help make us strong, fit, and healthy?

a)

Correct food choices

b)

Watching TV

c)

Sleeping all day

d)

Playing video games

2.

What can happen if we do not use safe and hygienic practices with food?

a)

We can become ill

b)

Food will taste better

c)

Food will last longer

d)

We will save money

3.

What should you do with your sleeves before handling food?

a)

Cut them off

b)

Roll them up

c)

Tuck them in

d)

Leave them down

4.

When should you wash your hands when handling food?

a)

Only before

b)

Only after

c)

Before, during, and after

d)

Only during

5.

What does wearing an apron prevent besides contamination?

a)

Getting cold

b)

Clothes getting messy

c)

Feeling uncomfortable

d)

Getting wet

6.

What should we be aware of when handling food, apart from personal hygiene?

a)

Cross contamination

b)

Cooking temperature

c)

Food color

d)

Food packaging

7.

What happens to bacteria in a warm room if food is kept there for a long time?

a)

They multiply quickly

b)

They die off

c)

They become inactive

d)

They change color

8.

What should you do after preparing or cooking food?

a)

Leave the kitchen as it is

b)

Always clean up

c)

Only clean if you have time

d)

Wait until the next day to clean

9.

What type of soap should be used to wash equipment?

a)

Regular soap

b)

Antibacterial soap

c)

Dish soap

d)

Hand soap

10.

What should you use to wipe down surfaces?

a)

A dry cloth

b)

A paper towel

c)

An antibacterial spray and clean cloth

d)

A sponge

11.

Why is it important to have a clean and tidy kitchen?

a)

It looks nice

b)

It prevents illness and accidents

c)

It saves time

d)

It impresses guests

12.

Why is the "Use By" date important?

a)

It ensures the food tastes good.

b)

It indicates the food is safe to eat.

c)

It prevents food from looking bad.

d)

It helps in organizing the pantry.

13.

What should you not do with food after the "Use By" date, even if it looks fine?

a)

Store it in the fridge.

b)

Cook it.

c)

Eat it.

d)

Both B and C.

14.

What is the consequence of ignoring the "Use By" date?

a)

The food will taste better.

b)

The food will be more nutritious.

c)

The food could make you ill.

d)

The food will be cheaper.

15.

What can food allergies cause?

a)

Happiness

b)

Illness

c)

Excitement

d)

Sleepiness