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Kitchen Tools Quiz

Total questions: 20

Worksheet time: 21mins

Name
Class
Date
1.

What is a saucepan typically used for?

a)

Boiling water

b)

Baking cookies

c)

Measuring ingredients

d)

Cutting vegetables

2.

Which kitchen tool is characterized by a flat piece of metal with one handle?

a)

Skillet

b)

Colander

c)

Whisk

d)

Peeler

3.

What is a colander used for?

a)

Straining beans, pasta, and rice

b)

Baking cakes

c)

Measuring liquids

d)

Cutting vegetables

4.

Which tool is used to make cookies in the oven?

a)

CookieSheet

b)

Saucepan

c)

Muffin tin

d)

Egg separator

5.

What is a muffin tin typically used for?

a)

Holding anywhere between 6-24 desserts

b)

Measuring dry ingredients

c)

Flipping food

d)

Cutting vegetables

6.

What is the purpose of a jellyroll pan?

a)

To make pumpkin roll, Swiss cakes, or other filled rolled desserts

b)

To boil water

c)

To measure liquids

d)

To separate egg yolks

7.

Which tool is used to measure dry ingredients?

a)

Drymeasuringcups

b)

Whisk

c)

Ladle

d)

Pastry brush

8.

What is the function of a peeler?

a)

To remove the outside layer of vegetables

b)

To fluff and mix foods

c)

To bake cookies

d)

To measure liquids

9.

Which tool is used to fluff and mix foods?

a)

Whisk

b)

Skillet

c)

Colander

d)

Peeler

10.

What is a pastry brush used for?

a)

To brush on liquids

b)

To measure dry ingredients

c)

To cut vegetables

d)

To separate egg yolks

11.

Which tool is characterized by a spring-loaded hinge grabber?

a)

Tongs

b)

Whisk

c)

Ladle

d)

Peeler

12.

What is a ladle used for?

a)

To spoon liquids from pots

b)

To measure dry ingredients

c)

To cut vegetables

d)

To bake cookies

13.

What is the purpose of an egg separator?

a)

To separate the yolk from the albumin of an egg

b)

To measure liquids

c)

To fluff and mix foods

d)

To bake cookies

14.

Which tool is used to make dough by rocking back and forth in a bowl?

a)

Pastry blender

b)

Whisk

c)

Ladle

d)

Peeler

15.

What is a cooling rack used for?

a)

To allow foods to cool on the bottom quickly

b)

To measure dry ingredients

c)

To fluff and mix foods

d)

To separate egg yolks

16.

(a)   has two handles with two blades and used to trim foods like chicken, or cut herbs

17.

Describe the differences between a colander and strainer

4 lines
18.

You are going to bake a cake. List 3 tools you will need before getting started and explain why you need them to bake a cake.

4 lines
19.

Explain why a tube pan is different than a cake pan.

4 lines
20.

List 4 foods a peeler is used for.

4 lines