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WorksheetsHLT 4001 E1 Food safety
Total questions: 14
Worksheet time: 7mins
What is the Federal Law No. 10 of 2015 primarily concerned with?
Food distribution methods
Food production techniques
Food safety and quality standards
Food marketing strategies
What is one consequence of misleading consumers about food products?
Government subsidies
Enhanced brand reputation
Fines ranging from AED 10,000 to 100,000
Increased sales
What does the National Rapid Alert System for Food do?
Certifies food establishments
Regulates food prices
Implements response measures for food risks
Promotes food marketing
Which authority ensures food safety in Abu Dhabi?
Ministry of Health
Abu Dhabi Agriculture and Food Safety Authority
UAE Food Safety Council
Federal Food Safety Agency
What is a potential cost of poor food safety management?
Enhanced product quality
Closure of business
Higher employee satisfaction
Increased customer loyalty
What does HACCP stand for?
Health and Safety Compliance Code
Hazard Analysis Critical Control Point
Health Assessment Control Compliance Program
Hazardous Activity Control and Prevention
What is one benefit of having a Food Safety Management System?
Boosted profits in the long run
Higher risk of food poisoning
Reduced employee productivity
Increased food waste
What is the purpose of the ISO 22000 standard?
To provide a food safety management system
To create a food safety management standard
To regulate food prices globally
To promote food marketing strategies
What should a food establishment do to maintain its food safety management system?
Limit documentation
Ignore customer complaints
Regularly review and update the system
Reduce staff training
What is a direct cost of poor food safety management?
Legal costs
Increased customer trust
Enhanced brand image
Higher employee morale
What is one of the roles of the Abu Dhabi Agriculture and Food Safety Authority?
Ensuring food is fit for human consumption
Promoting food exports
Setting food prices
Conducting marketing research
What happens if a food safety crime is repeated?
The penalty is doubled
The offender receives a warning
The penalty remains the same
The penalty is halved
What is a key component of a Food Safety Management System?
Reducing food quality
Ignoring potential hazards
Systematic identification of potential hazards
Limiting employee training
What is one of the aspects of the Federal Law on Food Safety?
Promoting food waste
Encouraging food imports without approval
Allowing misleading food labels
Imposing strict penalties for endangering food safety
