WorksheetsExploring Culinary Career Basics
Total questions: 2
Worksheet time: 60secs
Name
Class
Date
1.
Which of the following is a key practice in food safety to prevent cross-contamination?
a)
Using the same cutting board for raw meat and vegetables
b)
Washing hands before and after handling food
c)
Storing raw meat above cooked food in the refrigerator
d)
Tasting food with the same spoon used for stirring
2.
Which of the following is an example of good customer service in a restaurant?
a)
Ignoring customers until they call for attention
b)
Greeting customers with a smile and offering assistance
c)
Serving food without checking if the order is correct
d)
Arguing with customers over complaints
100 %
