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RiamTec Quiz 2.0

Total questions: 12

Worksheet time: 12mins

Name
Class
Date
1.

Below part which one is NOT Lv3 module ?

a)


-Confectionery Preparation

-Pastry Production Control

-Administrative Skill

-Leadership Skills

b)


-Confectionery Preparation

-Pastry Production Control

-Pastry Administrative Functions

-Health , Safety And Environmental Implement Consciousness

c)


-Frozen Dessert Items Preparation

-Special Pastry Product Decoration 

-Relationship Management

- Workplace Ethics

d)


-Frozen Dessert Items Preparation

-Special Pastry Product Decoration 

-Effective Communication

-Workplace Ethics

2.

Below which one is types of Almond ?

I. almond nib

II. almond Fake

III. ground almond

IV. almond strip

a)

I , II & III

b)

I , III & IV.

c)

II , III & IV.

d)

I , II , III & IV.

3.

Below which new package can storage a room temperature (25~30c)?

I. milk

II. whipping cream

III. topping cream

IV. coconut milk

a)

II & III

b)

I & IV.

c)

I , III & IV

d)

All can't storage at room temperature

4.

What is the whole name of SKM ?

a)

Sijil Kemahiran Malaysia

b)

Sijil Kemahiran Malaysian

c)

Skill Kerajaan Malaysia

d)

Skill Kerajaan Malaysian

5.

What is the meaning of HACCP?

a)

Hazard Analysis Critical Control Point

b)

Hazard Analysis Critical Control Powder

c)

Home Atmosphere Cost Control Point

d)

Humid Analysis Critical Control Point

6.

FIFO is _____________________

a)

Frost in frost out

b)

Free in free our

c)

Fish in fish out

d)

First in first out

7.

Below which part not in leadership skills ?

a)

COUNSELLING AT WORK PLACE

b)

BARGAINING AT WORK PLACE

c)

TEAM WORK

d)

WORK PERFORMANCE DELIVERY

8.

Below which one not is type of hard roll ?

a)

French baguette

b)

Croissant

c)

White toast

d)

Pain De Campagne

9.

C09 Pastry product costing :

Baking calculation - Ingredients price calculation,

follow the picture formula is ...

a)

b)

c)

d)

10.

Please write down COCU 3 title at here .

(a)  

11.

what is the function for Proofer ?

a)

Sauna

b)

Proof the cake

c)

Proof the dough

d)

Proof the bread

12.

What is the right temperature to bake bread rolls ?

a)

175 ° C - 200 ° C

b)

200 ° C - 215 ° C

c)

215 ° C - 220 ° C

d)

220 ° C - 225 ° C