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Quality & Assurance 3.18

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

What is Quality Control?

4 lines
2.

What is the term used when parts are manufactured to specific dimensions?

a)

Tolerance

b)

Flexibility

c)

Durability

d)

Elasticity

3.

How can templates improve the manufacturing process for musical instruments?

a)

By reducing the need for manual labor

b)

By ensuring accurate cutting and shaping

c)

By increasing the speed of production

d)

By lowering the cost of materials

4.

Testing involves actual examination of the

product or parts. What happens if the product or part does not meet the manufactures requirements?

4 lines
5.

Briefly describe two methods a guitar manufacturer might use to ensure an instrument is accurately cut to shape.

a)

Using a laser cutter and a template

b)

Using a hammer and chisel

c)

Using a paintbrush and stencil

d)

Using a screwdriver and ruler

6.

What is the purpose of using a fixture during the testing of material or product?

a)

To hold the material in place for accurate testing

b)

To decorate the product

c)

To increase the weight of the product

d)

To change the color of the material

7.

What types of forces are commonly tested in mechanical properties?

a)

Tensile, compressive, shear, torsional, and bending strength

b)

Magnetic, electrical, thermal, and optical strength

c)

Chemical, biological, and nuclear strength

d)

Gravitational, centrifugal, and centripetal strength

8.

Why might it be important to test a specific aspect of a product?

a)

To ensure it meets the product's specification

b)

To make it more colorful

c)

To reduce its size

d)

To increase its weight

9.

What is one benefit of using ICT in quality control?

a)

Reducing wastage and speeding up manufacturing

b)

Increasing the number of employees

c)

Decreasing the product's price

d)

Making the product heavier

10.

What can be mathematically calculated before manufacturing begins?

a)

The amount of errors to account for variations

b)

The color of the product

c)

The weight of the product

d)

The price of the product