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Food and Beverage Management Quiz

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

Careers focus on the preparation of ________, as well as the management of the food and beverage industry.

a)

food products

b)

financial reports

c)

software applications

d)

automobiles

2.

Duties include managing ________.

a)

restaurants

b)

libraries

c)

parks

d)

schools

3.

Direct activities of ________ serving food and beverages.

a)

organizations

b)

cats

c)

machines

d)

dogs

4.

Taste and smell food to ensure ________ and flavor.

a)

quality

b)

texture

c)

temperature

d)

presentation

5.

Investigate and resolve ________ regarding food quality, service or accommodations.

a)

complaints

b)

suggestions

6.

Regulate food preparation, portion sizes and presentation of food and ________ budgets and payroll records.

a)

monitor

b)

ignore

c)

increase

d)

reduce

7.

Bachelor’s degree in restaurant and ________ food services is preferred.

a)

institutional

b)

commercial

c)

business

8.

Master’s degree in ________ management programs ideal.

a)

hospitality

b)

financial

c)

project

d)

supply chain

9.

Experience in the restaurant ________ important.

a)

industry

b)

eater

c)

field

d)

time

10.

What does a Maitre d’ do?

a)

greet customers, show them to the table and ensure quality of the experience

b)

eat food

c)

clean bathrooms

d)

park cars

11.

What does an Executive Chef do?

a)

eat pie

b)

make desserts

c)

direct preparation, seasoning and cooking of all food dishes − assist in the planning and pricing of menus

d)

pet cats

12.

What type of education does a Maitre d’ need?

a)

none

b)

high school diploma preferred

c)

4 years in college

d)

6 years in college

13.

What type of education does an executive chef need?

a)

two and four year college degrees in hospitality or culinary arts

b)

none

c)

middle school

d)

high school

14.

What does a Pastry and Specialty Chef do?

a)

make meals

b)

eat pastries

c)

nothing

d)

produce breads, cookies, cakes, pies, pastries and other baked goods

15.

What do cooks do?

a)

nothing

b)

prepare, season and cook foods in restaurants

c)

make Krabby Patties

d)

teach math

16.

What do Bartenders and Servers do?

a)

hang out

b)

eat salad

c)

serve alcohol

d)

check identification to ensure customers are the legal age to purchase alcohol

17.

Which is the best Banquet Set-Up Employee career description

a)

pet the animals

b)

prepare public or private events for companies and organizations

c)

eat

d)

hang out with guests

18.

What else do Banquet Set-Up Employees do?

a)

drink lots of tea

b)

clean dirty linens, silverware, glassware and dishes

c)

snack on guests food

d)

make the food

19.

What do Room Service Attendants do?

a)

serve food to customers in a non-restaurant setting, such as hotels or hospital rooms

b)

go swimming

c)

park your car

d)

reserve rooms

20.

What does a Wine Steward do?

a)

eat cheese

b)

make and pour coffee

c)

greet guests and pour wine

d)

play on playgrounds

21.

How much do Food and Beverage Managers usually make?

a)

$100

b)

$1,000

c)

$48,110

d)

$265

22.

How much do Maitre d’ usually make?

a)

$18,560

b)

$200,000

c)

$200

d)

$52

23.

How much do Executive Chefs usually make?

a)

$1,00,000

b)

$10

c)

$0

d)

$42,350

24.

How much do Pastry and Specialty Chefs make?

a)

$23

b)

$23,250

c)

$250

d)

$177

25.

How much do cooks usually make?

a)

$80

b)

$22,080

c)

$22

d)

$1,876

26.

How much do Bartenders and Servers usually make?

a)

$46

b)

$27

c)

$18,850

d)

$5

27.

How much do Banquet Set-Up Employees make?

a)

$18,420

b)

$18

c)

$420

d)

$96

28.

How much do Room Service Attendants usually make?

a)

$56,000

b)

$1,800

c)

$19

d)

$18,420

29.

How much do Wine Stewards make?

a)

$4

b)

$49,000

c)

$1,500

d)

$18,570

30.

To be a Room Service Attendant you need...

a)

high school diploma

b)

a cat

c)

to have fun

d)

PhD

31.

To be a Banquet Set-Up Employee you need...

a)

4 years of college

b)

6 years of college

c)

high school diploma or less

d)

2 years of college

32.

To be a Bartender and Server you need...

a)

to be funny

b)

a hat

c)

to attend bartending or vocational school

d)

to be at least 21 years old

33.

To be a cook you need...

a)

no education

b)

high school or vocational courses in food safety and handling procedures

c)

6 years of college

d)

8 years of college

34.

To be a Pastry and Specialty Chef you need...

a)

nothing

b)

your kindergarten graduation diploma

c)

8 years of college

d)

high school diploma required and you will learn skills on-the-job

35.

To be an Executive Chef you need...

a)

1 year of college

b)

nothing

c)

to attend independent culinary schools or professional culinary institutes

d)

6 years of college