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Worksheets

Unit 1 - Review

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

How many neutrons does Oxygen-17 have?

a)

8

b)

9

c)

10

d)

11

2.

Electrons account for the majority of an atom’s mass. True or False?

a)

True

b)

False

3.

What is the relative charge of a proton?

a)

1

b)

0

c)

-1

d)

2

4.

Which subatomic particle has a negligible relative mass?

a)

Proton

b)

Neutron

c)

Electron

d)

Photon

5.

What is the relative mass of a neutron?

a)

1

b)

0

c)

-1

d)

2

6.

What is "specific heat"?

a)

A substance's tendency to resist change in temperature.

b)

The amount of heat required to change a substance's state.

c)

The rate at which a substance absorbs heat.

d)

The temperature at which a substance melts.

7.

What type of bond involves two atoms sharing electrons?

a)

Ionic Bond

b)

Covalent Bond

c)

Metallic Bond

d)

Hydrogen Bond

8.

What is the term for a protein that speeds up a chemical reaction without being consumed by the reaction?

a)

Catalyst

b)

Enzyme

c)

Reactant

d)

Inhibitor

9.

What is the main function of carbohydrates in the body?

a)

Energy storage and supply

b)

Building muscle

c)

Producing hormones

d)

Strengthening bones

10.

The cell membrane is comprised of what?

a)

Phospholipid Bilayer

b)

Protein Layer

c)

Carbohydrate Layer

d)

Nucleic Acid Layer

11.

What is the primary function of enzymes in chemical reactions?

a)

Increase the temperature of the reaction

b)

Speed up reactions by lowering the activation energy

c)

Change the products of the reaction

d)

Slow down the reaction rate

12.

What are the three main components of a nucleotide in DNA?

a)

Phosphate, Sugar, Base

b)

Protein, Lipid, Carbohydrate

c)

Acid, Base, Salt

d)

Enzyme, Substrate, Product

13.

Which base pairs with Adenine (A) in DNA?

a)

Cytosine (C)

b)

Guanine (G)

c)

Thymine (T)

d)

Uracil (U)

14.

What is the shape of the DNA molecule?

a)

Single helix

b)

Double helix

c)

Triple helix

d)

Quadruple helix

15.

What is the function of mRNA in protein synthesis?

a)

It carries genetic information from DNA to the ribosome.

b)

It synthesizes proteins directly.

c)

It forms the structure of ribosomes.

d)

It transports amino acids to the ribosome.

16.

What is the role of ribosomes in protein synthesis?

a)

They carry genetic information from DNA.

b)

They synthesize proteins by translating mRNA.

c)

They transport amino acids to the mRNA.

d)

They replicate DNA.

17.

Which stages of cellular respiration take place in the mitochondria?

a)

Glycolysis and Pyruvate Oxidation

b)

Citric Acid Cycle and Electron Transport Chain

c)

Glycolysis and Citric Acid Cycle

d)

Pyruvate Oxidation and Glycolysis

18.

Do all cells have a nucleus?

a)

Yes, all cells have a nucleus.

b)

No, only eukaryotes have a nucleus.

c)

No, only prokaryotes have a nucleus.

d)

Yes, but only in plant cells.

19.

What structure is responsible for controlling what enters and exits the cell?

a)

Nucleus

b)

Cell Membrane

c)

Mitochondria

d)

Ribosome

20.

What is the purpose of cellular respiration?

a)

To convert sugar into energy

b)

To produce oxygen

c)

To create proteins

d)

To store fat

21.

Where does the citric acid cycle occur in the cell?

a)

Cytosol

b)

Mitochondrion

c)

Nucleus

d)

Ribosome

22.

What is the net production of ATP from Glycolysis?

a)

2 ATP

b)

4 ATP

c)

6 ATP

d)

8 ATP

23.

What are the products of cellular respiration?

a)

Glucose and Oxygen

b)

Carbon Dioxide, Water, and ATP

c)

Oxygen and Water

d)

Glucose and ATP

24.

What are the reactants in the light-dependent reactions of photosynthesis?

a)

Light, H2O

b)

CO2, O2

c)

ATP, NADPH

d)

CH2O, O2

25.

What is produced during the Calvin Cycle in photosynthesis?

a)

O2

b)

CH2O (sugar)

c)

NADPH

d)

Light

26.

Which molecule is released as a byproduct of the light-dependent reactions?

a)

CO2

b)

O2

c)

CH2O

d)

NADPH

27.

Which property of water can be attributed to its polarity and hydrogen bonds?

a)

high specific heat

b)

transparency

c)

low boiling point

d)

high density