WorksheetsFood Safety part 2
Total questions: 27
Worksheet time: 27mins
What do you call people who have foodborne illnesses without showing symptoms?
carriers
hosts
parasites
patients
Scratching the scalp and then washing hands can contaminate food.
True
False
Running fingers through hair can contaminate food
True
False
Spitting is never allowed in food service
True
False
Having symptoms like vomiting or diarrhea can contaminate food
True
False
What should your operation have as a method to prevent food handlers from contaminating food?
Personal Hygiene Program
Work Schedule
Equipment List
What is the most important part of personal hygiene?
Hand washing
Bathing
Clean uniform
Hair restrictions
Where should food handlers wash their hands?
At a handwashing station
In a food preparation sink
At the dishwashing station
In the service sink
How long should food handlers rub their hands when washing?
10-15 seconds
20-30 seconds
5-10 seconds
20-25 seconds
What is allowed for a food handler to dry their hands?
Single-use towel
Apron
Kitchen towel
Linen napkin
Which of these represents a moment when food handlers must wash their hands?
After eating
After putting on single-use gloves
After preparing their station
After serving food to a guest
Which of these represents a moment when food handlers must wash their hands?
After sneezing
After putting on single-use gloves
After preparing their station
After serving food to a guest
Which of these represents a moment when food handlers must wash their hands?
After handling money
After putting on the apron
After setting up the dishwasher
After serving food to a guest
When are hand sanitizers allowed?
After washing hands
Instead of washing hands
When there is no more soap
After using the bathroom
When is it allowed to use artificial nails?
If the food handler uses single-use gloves
After washing hands
When handling ready-to-eat foods
When working with raw meat, fish, or poultry
What elements are required when covering a wound on the hands or wrists?
waterproof bandage and single-use glove
antiseptic and bandage
waterproof bandage
finger cot
Where would it be allowed to use a dry and tight bandage to cover wounds?
hands and wrists
on the arm
parts of the body other than hands, wrists, and arms
When should you wash your hands when using disposable gloves?
before putting on the gloves
when changing gloves and working on the same task
after putting on the gloves
How long can gloves be used when worn continuously?
1 hour
2 hours
3 hours
4 hours
Which of the following situations would require the use of gloves?
Placing mozzarella cheese on a pizza to bake
Giving change to a customer
Placing a cookie in a bag
Using tongs to put chicken in the fryer
When is it allowed to eat or chew gum?
only in designated areas
while you are preparing your station
after you have washed your hands
Which element of your chef's uniform should you remove when leaving the preparation areas?
Hat
Jacket
Apron
Shoes
What is the only piece of jewelry that food handlers can wear?
plain band ring
watch
medical bracelet
facial piercings
What should a manager do with an employee who has a sore throat?
restrict from working with food
exclude the food handler from the operation
What should a manager do with an employee who has a sore throat and serves a high-risk population?
restrict from working with food
exclude the food handler from the operation
What should a manager do with an employee who has sneezing, coughing, and a runny nose?
restrict from working with food
exclude the food handler from the operation
What should a manager do with an employee who has vomiting or diarrhea?
restrict from working with food
exclude the food handler from the operation
