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Kitchen Safety Quiz

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

Why is kitchen safety important?

a)

To make cooking faster

b)

To prevent injuries and accidents

c)

To save money on groceries

d)

To improve the taste of food

2.

What should you do with cuts and wounds before cooking?

a)

Leave them open

b)

Cover them with bandages

c)

Ignore them

d)

Wash them with soap

3.

What is the correct way to cut with a knife?

a)

Cut towards your body

b)

Cut away from your body

c)

Cut sideways

d)

Cut in circles

4.

Why is it important to keep knives sharp?

a)

Sharp knives are heavier

b)

Dull knives can slip

c)

Sharp knives are cheaper

d)

Dull knives are easier to clean

5.

What should you always use when handling hot objects?

a)

Bare hands

b)

Oven mitts

c)

Towels

d)

Plastic gloves

6.

Why should pot handles be turned inward on the stove?

a)

To make them easier to grab

b)

To avoid knocking them off the stove

c)

To keep them cool

d)

To make them more visible

7.

What should you be aware of when cooking with hot surfaces?

a)

Cold air

b)

Steam and boiling liquids

c)

Dust and dirt

d)

Loud noises

8.

What should you do before eating or cooking fruits and vegetables?

a)

Boil them

b)

Wash them

c)

Freeze them

d)

Peel them

9.

What should you do immediately to avoid slips?

a)

Store food in airtight containers

b)

Clean spills

c)

Refrigerate perishables

d)

Leave spills unattended

10.

What should be done promptly to avoid spoilage?

a)

Leave perishables out

b)

Store perishables in paper bags

c)

Refrigerate perishables

d)

Freeze perishables

11.

What should you do to keep electrical cords safe?

a)

Keep them near water

b)

Keep them away from water

c)

Wrap them tightly

d)

Use them outdoors

12.

Why is it important to have an emergency contact list nearby?

a)

To call friends for a party.

b)

To contact family during emergencies.

c)

To order food.

d)

To plan a vacation.

13.

What should you know to handle minor injuries?

a)

Basic first aid for burns and cuts.

b)

How to cook.

c)

How to paint.

d)

How to dance.

14.

What should you do to keep your kitchen safe?

a)

Keep it messy

b)

Keep it clean and organized

c)

Leave food out

d)

Use broken equipment

15.

Why is it important to store food at the correct temperature?

a)

To keep it looking fresh

b)

To prevent the growth of bacteria

c)

To make it taste better

d)

To save space in the fridge

16.
If you are prepping food and the knife drops, what do you do?
a)

try to catch it

b)
let it fall
c)
scream and panic
d)
pick it up and continue using it