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Nutritional Disorders (Introduction)

Total questions: 19

Worksheet time: 19mins

Name
Class
Date
1.

Sophia is a student who often skips meals and eats junk food. Briefly explain the malnutrition she might be experiencing.

a)

It is caused by eating too much food.

b)

It only affects children and not adults.

c)

It is a result of excessive exercise.

d)

It is a condition resulting from an unbalanced diet, leading to health problems due to insufficient or excessive nutrient intake.

2.

Arjun is trying to understand his health better. Briefly explain the nutritional assessment.

a)

It is the process of evaluating an individual's dietary intake and nutritional status to identify health risks.

b)

It is a method for cooking healthy meals.

c)

It focuses solely on exercise habits.

d)

It is only about measuring weight.

3.

What is the primary purpose of nutritional support in healthcare?

a)

to provide necessary nutrients for recovery and health maintenance.

b)

to restrict food intake for weight loss.

c)

to focus solely on protein intake.

d)

to assist only professional athletes.

4.

What is the primary purpose of parenteral nutrition?

a)

To provide nutrients through the digestive system.

b)

To deliver nutrients directly into the bloodstream.

c)

To supplement dietary intake with vitamins and minerals.

d)

To ensure hydration through intravenous fluids.

5.

What is the daily energy loss as heat in a healthy adult?

a)

120 kJ

b)

150 kJ

c)

100 kJ

d)

200 kJ

6.

What is the daily protein turnover in a healthy adult?

a)

2 g/kg

b)

3 g/kg

c)

4 g/kg

d)

5 g/kg

7.

What is the main source of energy during starvation?

a)

Glucose

b)

Fat

c)

Protein

d)

Carbohydrates

8.

What happens to insulin levels during starvation?

a)

Increase

b)

Decrease

c)

Remain the same

d)

Fluctuate

9.

What is the effect of trauma on body energy expenditure?

a)

Decreases

b)

Increases

c)

Remains the same

d)

Fluctuates

10.

What is the recommended protein requirement for most patients?

a)

6.25 x N requirement

b)

8 x N requirement

c)

10 x N requirement

d)

12 x N requirement

11.

What is the role of nutritional assessment before surgery?

a)

Not necessary

b)

To build reserves

c)

To lose weight

d)

To increase appetite

12.

How to determine malnutrition state

a)

Using the Malnutrition Universal Screening Tool (MUST)

b)

By measuring blood glucose levels

c)

Through dietary assessments

d)

By evaluating physical activity levels

13.

What do patients need?

a)

A balanced mix of nutrients

b)

Only carbohydrates

c)

High protein diet

d)

Low-fat diet

14.

How should patients receive it?

a)

Oral feeding

b)

Tube feeding

c)

Parenteral feeding

d)

All of the above

15.

What are the complications of TPN?

a)

Catheter site sepsis

b)

Hyperglycemia

c)

Embolism

d)

All of the above

16.

What is the average adult's RNI for protein?

a)

0.75g/kg bw/d

b)

1.0g/kg bw/d

c)

0.5g/kg bw/d

d)

1.5g/kg bw/d

17.

What is the principal energy source in the diet?

a)

Carbohydrates

b)

Proteins

c)

Vitamins

d)

Minerals

18.

What is the definition of TPN?

a)

Total Parenteral Nutrition

b)

Total Protein Nutrition

c)

Total Parenteral Diet

d)

Total Protein Diet

19.

What is the role of vitamins and trace elements?

a)

Required in small amounts

b)

Only needed in large quantities

c)

Not necessary for health

d)

Only needed during illness