formerly called chinaware is

used to hold food.

(a)  

Common Types of Dining Room Layout :

caters

to large number of guests;

needs more waiters to set,

serve.

(a)  

Common Types of Dining Room Layout :

– for

smaller groups tab les

are arranged closer with

each other.

(a)  

Common Types of Dining Room Layout :

Guests from

their line near the buffet

table to get their food, a waiter

scoops serving portions and

places them in guests plates.

(a)  

refer to utensils used for

dining.

(a)  

formerly called

silverware. These are used to

scoop, spear and cut food.

(a)  

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