WorksheetsFood and Kitchen Safety
Total questions: 15
Worksheet time: 10mins
What procedure will help prevent burns in the kitchen?
Use an oven mit
Stand to the side when opening the oven
Tilt lids away from your face
All of the above
Electric shock can be avoided by keeping cords away from water
True
False
Always wash ____ separately
Knives
Forks
Spoons
Cutting boards
How do we wash our hands?
Use 10 pumps of hand sanitizer and rub for 15 seconds
Scrub with hot soapy water for 20 seconds
Use soapy dish water and dry on the dish towel
Use soap and cold water
What should you do if something spills on the floor in lab?
Clean it up immediately
Walk through it and let it dry on its own
Clean it when you can
Get the teacher to
clean it up
Do not put metal or objects containing metal into the microwave,.
True
False
Which of the following is NOT a way to prevent food contamination in the kitchen?
Actively clean the kitchen as you cook
Use separate cutting boards for meats and veggies/fruits
Wipe off kitchen tools with a wet paper towel that you will use again instead of washing them
Wash your hands before and after cooking
Which of the following is the way to correctly carry a knife?
By the handle, blade down
By the handle, blade pointed up
By the blade, with the tip down
By the handle, blade pointed toward me
Never do this in the cooking lab.
lick your fingers
wash your hands first
wear gloves
touch raw meat
To prevent kitchen cuts, observe all BUT the following safety rules:
Cut food away from your body. Use a cutting board for all cutting jobs-even if it's only a single apple.
Wash knives and sharp objects separately from other utensils.
Use a dull knife because dull knives are safer than sharp knives.
Never pick up broken glass with bare hands.
Foods that have been cooked shouldn't stay out at room temperature for more than ______________.
one hour
two hours
three hours
four hours
What is "food-borne illness"?
A dangerous bacteria found in raw poultry
The transfer of harmful bacteria to food from other foods
When a food service worker sneezes on food
Disease carried or transmitted to people from food
What is "cross-contamination"?
A dangerous bacteria found in raw poultry
The transfer of harmful bacteria to food from other foods
When a food service worker sneezes on food
Disease carried or transmitted to people from food
