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Healthy Eating Tips for Students

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the recommended daily calorie intake for men in the UK?

a)

2,000 calories

b)

2,500 calories

c)

3,000 calories

d)

1,500 calories

2.

What should make up just over a third of the food you eat according to the healthy eating tips?

a)

Proteins

b)

Fats

c)

Starchy carbohydrates

d)

Sugars

3.

If you consume more calories than your body needs, what is likely to happen?

a)

You will lose weight

b)

You will gain weight

c)

Your weight will remain the same

d)

You will become more energetic

4.

What is the recommended daily calorie intake for women in the UK?

a)

2,500 calories

b)

2,000 calories

c)

1,500 calories

d)

3,000 calories

5.

Why is it important to eat a wide range of foods?

a)

To make meals more colourful

b)

To ensure a balanced diet and receive all necessary nutrients

c)

To save money on groceries

d)

To reduce cooking time

6.

What happens if you eat and drink too little?

a)

You will gain weight

b)

You will lose weight

c)

Your weight will remain the same

d)

You will become more energetic

7.

What is the energy unit equivalent to calories mentioned in the tips?

a)

Joules

b)

Kilojoules

c)

Watts

d)

Kilowatts

8.

What is the main focus of the 8 tips for healthy eating?

a)

To eat more sweets

b)

To make healthier choices

c)

To eat less variety of foods

d)

To increase calorie intake

9.

What is the consequence of most adults in the UK eating more calories than they need?

a)

They will lose weight

b)

They will gain weight

c)

They will become more energetic

d)

They will have a balanced diet

10.

What is the key to a healthy diet according to the tips?

a)

Eating only fruits and vegetables

b)

Balancing the energy consumed with the energy used

c)

Avoiding all carbohydrates

d)

Eating as much as possible

11.

How can eating a balanced diet benefit your health?

a)

By providing all essential nutrients

b)

By reducing the need for exercise

c)

By increasing sugar intake

d)

By promoting weight gain

12.

What is the role of starchy carbohydrates in a healthy diet?

a)

To provide essential fats

b)

To supply energy

c)

To increase protein intake

d)

To reduce calorie consumption

13.

What is a potential risk of consuming too much sugar in your diet?

a)

Improved dental health

b)

Increased risk of diabetes

c)

Enhanced energy levels

d)

Better sleep quality

14.

Which nutrient is essential for muscle repair and growth?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

15.

What is the benefit of including fibre in your diet?

a)

Increases sugar levels

b)

Improves digestive health

c)

Reduces protein intake

d)

Decreases energy levels