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Recap of Sessions 10 & 11

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the three elements of the fire triangle?

a)

Heat, Electricity, Carbon

b)

Heat, Fuel, Oxygen

c)

Friction, Gas, Oxygen

d)

Fuel, Air, Water

2.

Which of the following is a common cause of workplace fires?

a)

Excessive use of cleaning products

b)

Poor lighting

c)

Electrical hazards

d)

Overuse of air conditioning

3.

What type of fire extinguisher is best suited for Class A fires?

a)

Water extinguisher

b)

CO2 extinguisher

c)

Dry powder extinguisher

d)

Wet chemical extinguisher

4.

What does the PASS technique for using a fire extinguisher stand for?

a)

Push, Aim, Squeeze, Slide

b)

Pull, Aim, Squeeze, Sweep

c)

Press, Adjust, Sweep, Squeeze

d)

Pin, Adjust, Slide, Shoot

5.

Which type of fire extinguisher is NOT recommended for use on electrical fires?

a)

CO2 extinguisher

b)

Dry powder extinguisher

c)

Water extinguisher

d)

Foam extinguisher

6.

Which of the following should you avoid when evacuating a building during a fire?

a)

Using stairways

b)

Following the fire warden's instructions

c)

Using elevators

d)

Assembling at designated points

7.

Where should foam extinguishers be located in a building?

a)

By the entrance to the kitchen

b)

By the exits on floors with Class A and B fire risks

c)

In the electrical control room

d)

Outside the building

8.

Which of the following is a key fire prevention strategy in the workplace?

a)

Conducting fire drills once every five years

b)

Turning off air conditioners in case of fire

c)

Regular inspection and maintenance of electrical systems

d)

Storing flammable materials next to heat sources

9.

What should you do if you are in a public area when the fire alarm sounds?

a)

Wait for instructions before evacuating

b)

Evacuate the building immediately via the nearest safe fire exit

c)

Find the nearest tutor for help

d)

Continue working until someone tells you to leave

10.

Wet chemical fire extinguishers are designed for use on which class of fires?

a)

Class A fires (organic materials)

b)

Class B fires (flammable liquids)

c)

Class F fires (cooking oils and fats)

d)

Class C fires (flammable gases)