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Hospitality and catering revision Oct 2024

Total questions: 25

Worksheet time: 12mins

Name
Class
Date
1.

Commercial establishments are businesses who?

a)

Want to make a profit in selling food/drink

b)

Do not make a profit in selling food/drink

c)

Have no accommodation

d)

Provided food, drink and accommodation

2.

Examples of non-commercial establishments are?

a)

Schools, prisons and hospitals

b)

Schools and starbucks

c)

Schools, Peri-peri and KFC

d)

Schools, McDonalds and Burger King

3.

There are two sub categories of commercial and non-commercial sectors. What are they?

a)

Residential and resilient

b)

Residential and commercial

c)

Residential and non-residential

d)

Residential and non-commercial

4.

Examples of commercial residential establishments are?

a)

Hotels, B and B's, Guest houses, Farm houses

b)

Restaurants, cafes, bars, pubs

5.

Select all symptoms of a food allergy.

a)

Swelling

b)

Nausea

c)

Itching

d)

Rash/hives

6.

An EHO must tell you in advance that they are visiting your establishment.

a)

True

b)

False

7.

What 4 things do you need for bacteria to multiply?

a)

Moisture

b)

Food

c)

A fridge

d)

Time

e)

Warmth

8.

A freezer should be what temperature?

a)

5 Degrees

b)

-18 degrees

c)

100 degrees

d)

36 degrees

9.

At what temperature is bacteria killed?

a)

-18 degrees

b)

5 degrees

c)

100 degrees

d)

75 degrees

10.

Which is the Non-Residential Commercial establishment?

a)

Hospital

b)

Pub

c)

Hospice

d)

School

11.

Which is the Non-Residential Non-Commercial establishment?

a)

Hotel

b)

Motel

c)

Army

d)

6th Form College

12.

Which is the Residential Commercial establishment?

a)

Hotel

b)

Boarding School

c)

Care Home

d)

Prison

13.

Which is the Residential Non-Commercial establishment?

a)

Motel

b)

Hospital

c)

Hostel

d)

B & B

14.

Which nutrients are classified as macronutrients ?

a)

Fats

b)

Protein

c)

Vitamins

d)

Minerals

e)

Carbohydrates

15.

What is the main function of carbohydrates?

a)

Helps with digestion

b)

Provide the body with energy

c)

Help the body cells repair

d)

Keep us warm

16.

Which of the following foods are rich in carbohydrates?

a)

Egg fried rice

b)

Sugar

c)

Pizza

d)

Cream

17.

Complex carbohydrates are found in

a)

Bread

b)

Cakes

c)

Syrup

d)

Chocolate

18.

'Food Miles' means

a)

Food Vouchers you receive when buying petrol

b)

How far the food has travelled before reaching the shop

c)

How far the food has travelled before reaching the plate

19.

What does 'Organic Food Production' Mean?

a)

No Fertilisers or Pesticides are used in the growing of crops

b)

Pesticides are still used, but not fertilisers

c)

Fertilisers are still used, but not Pesticides

20.

What are Pesticides used for?

a)

To replace the nutrients in the soil

b)

To encourage crops to go quicker

c)

To prevent insects attacking the crops

21.

Seasonal food is...

a)

includes food such as meat, eggs, and dairy.

b)

food that has lots of salt and pepper.

c)

food that is ready to be harvested during a particular season.

d)

food that is available all year round.

22.

The benefits of seasonal food are...

a)

it tastes better.

b)

it contains more nutrients.

c)

it is cheaper.

d)

it is better for the planet.

23.

The way we prepare food changes depending on the season.

a)

True

b)

False

24.

Examples of food preparation in summer are...

a)

Indoor cooking.

b)

Slow cooked stews.

c)

Outdoor BBQ.

d)

Grilled meats.

25.

Examples of non-seasonal foods are...

a)

Strawberries.

b)

Meat

c)

Dairy

d)

Eggs