To cut food into irregular-shaped pieces

To remove the seeds from fruits

To reduce food to small shreds using a grater

To remove the outermost skin of a fruit

Peel

Shred

Core

Pare

Chop

Core

Peel

Grate

To cut food into small, long pieces

To trim something by cutting away its outer edges

To remove seeds from fruits

To reduce food to small shreds

To remove the seeds from fruits

To cut food into irregular-shaped bite-sized pieces

To remove the outermost skin of a fruit

To reduce food to small shreds

To cut food into small, long pieces

To remove the seeds or tough woody centers

To trim something by cutting away its outer edges

To reduce food to small shreds

To cut into small cubes

To cut into tiny pieces

To cut into long, thin strips

To remove bones from fish

Julienne

Fillet

Dice

Slice

To cut into tiny pieces

To cut into long, thin strips

To cut across the grain

To cut fat into flour

Chef, paring, or serrated

Fillet knife

Pastry blender

Cleaver

To cut into small cubes

To cut into long, thin strips

To remove bones from fish or poultry

To cut fat into flour

To beat ingredients until smooth and fluffy

To combine ingredients, usually by stirring

To work dough by pressing and folding

To beat a mixture vigorously to incorporate air

Whip

Knead

Beat

Toss

To gently mix ingredients using a turning motion

To beat a mixture vigorously to incorporate air and create a fluffy texture

To thoroughly combine ingredients with a mixer

To work dough by pressing and folding

To beat ingredients until smooth and fluffy

To combine ingredients using a light lift and drop method

To gently mix ingredients together using a turning motion

To beat a mixture vigorously to incorporate air

To beat ingredients until smooth and fluffy

To work dough together by pressing and folding to develop gluten

To combine ingredients using a light lift and drop method

To beat a mixture vigorously to incorporate air

The amount of time a recipe takes to cook

The amount that the recipe makes as a finished product

The number of ingredients in a recipe

The temperature at which a dish should be cooked

To cook ingredients thoroughly

To serve the dish

To put in place or gather ingredients and prepare the workstation

To clean the kitchen after cooking

To cut ingredients into small pieces

To use an ingredient in more than one place over the course of the recipe

To mix ingredients together

To separate ingredients by type

Adding liquid to a dish

Pouring off excess liquid or fat from food

Mixing ingredients together

Baking food in an oven

To boil food in water

To coat food in flour, breadcrumbs, or other dry ingredients

To fry food in oil

To steam food until cooked

To soak in a flavored liquid

To remove pits from fruits

To rub the interior surface of a cooking dish

To let cooked meat sit for a few minutes

To let cooked meat sit for a few minutes

To use techniques like pounding to make meat more tender

To soak in a flavored liquid

To rub the interior surface of a cooking dish

To remove pits from fruits

To let cooked meat sit for a few minutes

To rub the interior surface of a cooking dish with oil or butter

To soak in a flavored liquid

To soak in a flavored liquid

To remove pits from fruits

To allow juices to redistribute

To rub the interior surface of a cooking dish

A substance that causes a dough or batter to rise

A spice used to enhance flavor

A tool for decorating dishes

A method of cooking meat

To cook it at a high temperature

To add salt, pepper, herbs, and spices to enhance flavor

To serve it with a side dish

To let it sit overnight

To cook it thoroughly

To add nutritional value

To decorate it with a complimentary item for presentation

To preserve it for longer

To boil ingredients together

To steep flavoring agents in a liquid to impart their flavors

To fry ingredients in oil

To blend ingredients into a paste

To clean the kitchen area

To lightly sprinkle a fine layer of flour or sugar over food

To bake at a low temperature

To add a layer of sauce

To cook sugar until it turns brown

To heat food back up to 165°F

To heat beforehand, usually an oven, grill, or skillet

To ignite alcohol in a dish

To cook over medium-high heat

To heat food back up usually in the microwave or oven

To create a dramatic flame

To thicken and intensify the flavor of a liquid

To ignite alcohol in a dish

To cook over medium-high heat, usually on top of a stove

To heat food back up to 165°F

To cook sugar until it turns brown

To heat beforehand

To cook sugar until it turns brown

To ignite alcohol in a dish to create a dramatic flame

To thicken and intensify the flavor of a liquid

To heat food back up to 165°F

To cook sugar until it turns brown and develops a rich, nutty flavor

To ignite alcohol in a dish

To cook over medium-high heat

To heat beforehand

To cook sugar until it turns brown

To thicken and intensify the flavor of a liquid mixture by simmering or boiling

To ignite alcohol in a dish

To cook in boiling water

To cut into very small pieces

To mix ingredients smoothly

To cook quickly in a small amount of oil

Cooked until soft

Cooked until firm to the bite

Cooked until mushy

Cooked until crispy

To cut into thin strips

To beat or stir with a light, rapid movement

To cook in a large amount of oil

To bake at a high temperature