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WorksheetsMeat, Fish, Eggs and Protein Alternatives
Total questions: 16
Worksheet time: 11mins
What causes tough meat from older animals?
More fat content
More connective tissue
Less moisture
More flavor
Which part of the animal is likely to have tougher meat?
Leg
Belly
Back
Tail
What cooking method is recommended for tough meat?
Grilling
Slow, moist cooking
Frying
Baking
What happens to bacteria when meat is cooked?
They multiply
They are destroyed
They change flavor
They become harmful
What effect does cooking have on protein in meat?
It dissolves
It coagulates
It enhances flavor
It increases moisture
What happens to fat when meat is cooked?
It solidifies
It melts
It evaporates
It increases
What is an example of a meat product?
Pork chops
Burgers
Chicken breast
Turkey mince
Which of the following is classified as oily fish?
Salmon
Cod
Oysters
Crab
Which of the following is a common fish used for a filling in sandwiches?
Crab
Salmon
Cod
Tuna
What part of the egg helps to keep the yolk suspended in the egg white?
Shell
Chalazae
Membrane
Air space
Write two pieces of information that should be found on an egg box.
Which type of food poisoning bacteria is linked with raw eggs?
E. coli
Campylobacter
Salmonella
Which point about the nutritive value of nuts and seeds is true?
High in HBV protein and fibre
Low in fibre and low in calories
High in LBV protein and fibre
Low in salt and iron
What is tofu made from?
Meat
Soya milk
Almonds
Funghi
Name the brand associated with mycoprotein products that are made from edible funghi.
(a)
Which type of vegetables should vegetarians and vegans include in their diet?
Fruit vegetables
Pulse vegetables
Dark green leafy vegetables
