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WorksheetsKitchen Safety
Total questions: 21
Worksheet time: 11mins
Name
Class
Date
1.
What is the abbreviation for teaspoon?
a)
tsp.
b)
TSP.
c)
T.
d)
tea.
2.
What is the abbreviation for tablespoon?
a)
tsp.
b)
t.
c)
T.
d)
table.
3.
What is the abbreviation for cup?
a)
c.
b)
cu.
c)
C.
4.
What is the abbreviation for ounce?
a)
oc.
b)
ou.
c)
os.
d)
oz.
5.
What is the abbreviation for gallon?
a)
gl.
b)
gal.
c)
gln.
d)
G.
6.
What is the abbreviation for pound?
a)
pd.
b)
p.
c)
lb.
d)
ld.
7.
How do you measure butter?
a)
melt it and use a liquid measuring cup
b)
Use the wrapper
c)
pack it into dry measuring cups
8.
When a recipe instructs me to "beat in" which tool should I use?
a)
Wooden spoon
b)
Spatula
c)
Rubber scraper
d)
Whisk
9.
Which tool should I use to scrape down the sides of a bowl?
a)
Wooden spoon
b)
Spatula
c)
Rubber scraper
d)
Wire Whisk
10.
How many ounces are in 1 cup?
a)
16
b)
4
c)
12
d)
8
11.
Which tool should I use to level off dry ingredients
a)
Wooden spoon
b)
Turner
c)
Leveler
d)
Wire whisk
12.
How many teaspoons are in 1 tablespoon?
a)
3
b)
4
c)
2
d)
1
13.
How many tablespoons are in 1/2 cup?
a)
10
b)
5
c)
3
d)
8
14.
How many pints are in a gallon?
a)
4
b)
6
c)
8
d)
12
15.
To measure a liquid ingredient you should use a liquid measuring cup and hold it up into the air to eye level.
a)
True
b)
False
16.
When measuring flour, you should pack it down into a dry measuring cup.
a)
True
b)
False
17.
When cleaning up broken glass you should first use a broom, then pick up the tiny shards with a damp paper towel.
a)
True
b)
False
18.
Loose clothing should not be worn in the kitchen to prevent burns and accidents.
a)
True
b)
False
19.
It is safe to use a dishtowel to remove hot food from the oven.
a)
True
b)
False
20.
If a fire starts in the oven you should turn off the heat, then open the oven and remove the burning food.
a)
True
b)
False
21.
If a fire starts on the stove top, what ingredient can we use to help smother the flames?
a)
Baking soda
b)
Flour
c)
Water
d)
Sugar
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