WorksheetsHand Washing Quiz
Total questions: 10
Worksheet time: 30mins
Name
Class
Date
1.
Why is it important to wash your hands in the kitchen?
4 lines
2.
What temperature of water should be used for hand washing?
4 lines
3.
What can your hands be holding that can make people sick?
4 lines
4.
For how long should you scrub your hands?
4 lines
5.
After washing your hands, what should you do to dry them?
4 lines
6.
Can you use hand sanitizer instead of hand washing?
4 lines
7.
Can you rinse gloves and re-wear them?
4 lines
8.
Name two instances when you should change your gloves.
4 lines
9.
What should you do before putting on a new pair of gloves?
4 lines
10.
Name 4 instances when you should wash your hands before returning to work (this is referring to the little pictures that were apart of the slides).
4 lines
100 %
