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WorksheetsExplore Indian States and Their Dishes
Total questions: 18
Worksheet time: 9mins
What is a popular dish from Punjabi cuisine?
Dal Makhani
Butter Chicken
Samosa
Biryani
Which South Indian dish is commonly eaten for breakfast?
Idli
Dosa
Uttapam
Pongal
Name a famous sweet from Bengal.
Ladoo
Jalebi
Gulab Jamun
Rasgulla
What are the main components of a Rajasthani thali?
Dal, Baati, Churma, Gatte ki Sabzi, Ker Sangri, Roti, Rice, Pickles, Sweet Dish
Biryani, Naan, Paneer Tikka
Samosa, Chole, Pulao
Dhokla, Idli, Vada
Which snack is a popular choice in Maharashtra?
Vada Pav
Pani Puri
Dhokla
Bhel Puri
What is the staple grain used in Gujarati dishes?
Wheat
Millet
Rice
Barley
Identify a traditional Punjabi bread.
Roti
Paratha
Puri
Naan
What is the main ingredient in dosa?
Wheat flour
Cornmeal
Chickpea flour
Rice and urad dal
Which Bengali sweet is made from chhena?
Rasgulla
Sandesh
Mishti Doi
Peda
What is a typical item found in a Rajasthani thali?
Dal Baati Churma
Pasta
Samosa
Biryani
Name a popular Maharashtrian snack made from gram flour.
Dhokla
Samosa
Pani Puri
Bhaji
What is the primary vegetable used in Gujarati dhokla?
Bottle gourd (dudhi)
Carrot
Potato
Spinach
Which dish is known as the 'king of South Indian breakfasts'?
Dosa
Idli
Vada
Upma
What sweet is often served during festivals in Bengal?
Sandesh
Mishti Doi
Pati Shapta
Rasgulla
What is a common accompaniment to Rajasthani dal baati?
Ghee
Chapati
Rice
Curd
What is a popular dish from South Indian cuisine often served with coconut chutney?
Idli
Rasam
Vada
Uttapam
Which sweet is traditionally made during Diwali in North India?
Gulab Jamun
Barfi
Jalebi
Rasgulla
What is a common ingredient in a traditional South Indian sambar?
Tomato
Potato
Drumstick
Carrot
