WorksheetsKitchen Hygiene and Safety Quiz
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Wash your hands before touching food.
a)
True
b)
False
2.
How should you clean counters before starting work?
a)
With soap and water
b)
With pesticides
3.
What should you do with fruits and vegetables before use?
a)
Wash them
b)
Peel them
4.
Where should raw meat be kept?
a)
On the counter
b)
In the fridge
5.
What should you do with spills in the kitchen?
a)
Wipe them up immediately
b)
Cover them with a cloth
6.
What safety clothing should you wear in the kitchen?
a)
Apron and safety shoes
b)
Shorts and sandals
7.
What should you do with cooking food?
a)
Turn off the stove
b)
Never leave it unattended
8.
What should you do with knives after use?
a)
Keep them sharp and out of the sink
b)
Leave them in the sink
9.
Open milk is kept in the fridge.
a)
True
b)
False
10.
How often should you clean your kitchen surfaces?
a)
Daily
b)
Once a week
100 %
