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The Omnivore's Dilemma Review (1-3)

Total questions: 46

Worksheet time: 22mins

Name
Class
Date
1.

What is the Omnivore's Dilemma?

a)

The Omnivore's Dilemma is a book written by Michael Pollan.

b)

The Omnivore's Dilemma is a philosophical question about the ethics of eating meat.

c)

The Omnivore's Dilemma is a term used to describe the difficulty of finding food options for omnivores.

d)

The Omnivore's Dilemma is a type of food that omnivores struggle to choose between.

2.

Why is the Omnivore's Dilemma important to understand?

a)

To learn about the history of agriculture in America

b)

To understand the impact of our food choices on the environment, our health, and animal welfare.

c)

To explore the benefits of a vegetarian diet

d)

To understand the impact of our food choices on the economy

3.

Who coined the term 'Omnivore's Dilemma'?

a)

Michael Pollan

b)

Anthony Bourdain

c)

Mark Bittman

d)

Alice Waters

4.

What are the three food chains mentioned in the Omnivore's Dilemma?

a)

the industrial, the organic, and the hunter-gatherer

b)

Subway, Quiznos, Jimmy John's

c)

Pizza Hut, Domino's, Papa John's

d)

McDonald's, Burger King, Wendy's

5.

What is a food chain?

a)

A food chain is a linear sequence of organisms where each organism is the food source for the next organism in the chain.

b)

A food chain is a circular sequence of organisms where each organism is the food source for the previous organism in the chain.

c)

A food chain is a sequence of organisms where each organism consumes the previous organism in the chain.

d)

A food chain is a network of organisms where each organism consumes multiple organisms in the chain.

6.

What is a herbivore?

a)

An animal that primarily eats rocks.

b)

An animal that primarily eats plants.

c)

An animal that primarily eats both plants and meat.

d)

An animal that primarily eats meat.

7.

What is a carnivore?

a)

An animal that primarily eats rocks

b)

An animal that primarily eats air

c)

An animal that primarily eats meat or flesh of other animals.

d)

An animal that primarily eats plants

8.

What is an omnivore?

a)

An omnivore is an animal that eats both plants and other animals.

b)

An omnivore is an animal that only eats plants.

c)

An omnivore is an animal that eats rocks and dirt.

d)

An omnivore is an animal that only eats other animals.

9.

What is the difference between a food chain and a food web?

a)

A food chain is a linear sequence of organisms while a food web is a complex network of interconnected food chains.

b)

A food chain is a complex network of interconnected organisms while a food web is a linear sequence of organisms.

c)

A food chain involves only one trophic level while a food web involves multiple trophic levels.

d)

A food chain involves only producers and consumers while a food web involves decomposers as well.

10.

How does the Omnivore's Dilemma relate to human food choices?

a)

The Omnivore's Dilemma has no relation to human food choices.

b)

The Omnivore's Dilemma is a book about animals, not food choices.

c)

The Omnivore's Dilemma only applies to vegetarian food choices.

d)

The Omnivore's Dilemma explores the decision-making process behind human food choices.

11.

Joel Salatin considers himself a _______ farmer.

a)

cow

b)

chicken

c)

corn

d)

grass

12.

What time of day is grass the sweetest for cattle?

a)

Morning

b)

Noon

c)

Evening

d)

Midnight

13.

Joel Salatin moves his chickens to where his cattle had been ___ days earlier to feast on the fattened larvae.

a)

3-4

b)

10-12

c)

14

d)

21

14.

Which is NOT a reason Joel Salatin moves his cattle every day?

a)

It gives the grass a chance to recover

b)

It keeps the cattle away from their droppings

c)

It's a great workout for the cattle

d)

The cattle get fresh sweet grass every day

15.

What is a "monoculture" farm?

a)

All of the farmers on the farm agree on how to grow crops

b)

A farm that only grows one crop

c)

A local sustainable farm with a variety of crops and animals

d)

A farm that uses only GMO seeds

16.

Select ALL of the ways the forest surrounding Polyface benefit the farm.

a)

It keeps the farm's water supply from drying up.

b)

Cattle like to roam forests.

c)

It keeps the farm cooler in the summer.

d)

The grass can grow higher with the trees acting as a windbreak.

e)

It homes more wild birds which keeps the insect population low.

17.

True or False-- Meats have seasons the same way fruits and vegetables do.

a)

True

b)

False

18.

According to USDA regulations, what color do walls in a slaughterhouse need to be?

a)

Black-- because covers up any dirt

b)

Red-- because it masks blood stains

c)

White-- because you can easily disinfect

d)

Grey-- because it matches the metal colors

19.

Which meat products does Joel Salatin process (slaughter) on his own farm?

a)

Beef

b)

Chicken

c)

Pork

d)

All of the Above

20.

Select ALL of Joel Salatin's reasons for wanting to do the slaughtering himself.

a)

Economical

b)

Ecological

c)

Political

d)

Spiritual

21.

What food chain does Polyface Farm operate within?

a)

Industrial

b)

Industrial Organic

c)

Local Sustainable

d)

Hunter Gatherer

22.

Which food chain is the most affordable?

a)

Industrial

b)

Industrial Organic

c)

Local Sustainable

23.

Define "organic"

a)

able to be maintained at a certain rate or level.

b)

the businesses collectively associated with the production, processing, and distribution of agricultural products.

c)

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

d)

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

24.

Define "agribusiness"

a)

able to be maintained at a certain rate or level.

b)

the businesses collectively associated with the production, processing, and distribution of agricultural products.

c)

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

d)

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

25.

Define "processed food"

a)

able to be maintained at a certain rate or level.

b)

the businesses collectively associated with the production, processing, and distribution of agricultural products.

c)

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

d)

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

26.

forage

a)

to search for food

b)

to eat greedily; to stuff your face

c)

heavily loaded or weighed down

d)

having an excess amount of body fat

27.

genetically modified organisms (GMOs)

a)

made by combining two different elements; a mixture

b)

sweetener made from corn starch

c)

crops that carry new traits that have been inserted through advanced genetic engineering methods; aka "frankenseeds"

d)

farming strategy in which large fields are planted with a single crop, year after year

28.

gorge

a)

having an excess amount of body fat

b)

foods that are pesticide free and don't contain genetically modified ingredients

c)

to search for food

d)

to eat greedily; to stuff your face

29.

industrial foods

a)

organic foods grown on a large scale to be sold to mass markets

b)

foods that are pesticide free and don't contain genetically modified ingredients

c)

crops that carry new traits that have been inserted through advanced genetic engineering methods; aka "frankenseeds"

d)

foods that are mass produced; usually contain a lot of corn in various forms

30.

industrial organic

a)

foods that are mass produced; usually contain a lot of corn in various forms

b)

organic foods grown on a large scale to be sold to mass markets

c)

foods that are pesticide free and don't contain genetically modified ingredients

d)

modern humans' need to find a healthy diet amidst dizzying choices available to us today

31.

local sustainable

a)

food grown on small local farms with multiple crops & herds; minimal if no processing occurs and food travels only a short distance

b)

foods that are pesticide free and don't contain genetically modified ingredients

c)

valuable product that can be bought or sold

d)

sweetener made from corn starch

32.

monoculture

a)

made by combining two different elements; a mixture

b)

brought under human control; tamed or cultivated

c)

farming strategy in which large fields are planted with a single crop, year after year

d)

food grown on small local farms with multiple crops & herds; minimal if no processing occurs and food travels only a short distance

33.

obesity

a)

to eat greedily; to stuff your face

b)

having an excess amount of body fat

c)

a composition of largely decaying matter used as fertilizer

d)

sweetener made from corn starch

34.

Omnivore's Dilemma

a)

crops that carry new traits that have been inserted through advanced genetic engineering methods; aka "frankenseeds"

b)

modern humans' need to find a healthy diet amidst dizzying choices available to us today

c)

government payment to encourage or protect a certain business or market

d)

food grown on small local farms with multiple crops & herds; minimal if no processing occurs and food travels only a short distance

35.

subsidy

a)

valuable product that can be bought or sold

b)

crops that carry new traits that have been inserted through advanced genetic engineering methods; aka "frankenseeds"

c)

government payment to encourage or protect a certain business or market

d)

heavily loaded or weighed down

36.

organic foods

a)

brought under human control; tamed or cultivated

b)

foods that are pesticide free and don't contain genetically modified ingredients

c)

food grown on small local farms with multiple crops & herds; minimal if no processing occurs and food travels only a short distance

d)

organic foods grown on a large scale to be sold to mass markets

37.

Feedlot

a)

An area or building where livestock are fed or fattened up.

b)

A local hangout for people who are hungry.

c)

The only place a cow can eat grains and grass.

d)

A large, organic farm.

38.

The author of the Omnivore's Dilemma is:

a)

Michael Pollan

b)

Michael Polin

c)

Laura Hillenbrand

d)

Henry Wadsworth Longfellow

39.

a hard fatty substance made from rendered animal fat, used in making candles and soap.

a)

Suet

b)

Beef

c)

Tallow

d)

Lard

40.

the cultivation or growth of a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time

a)

Agribusiness

b)

Monoculture

c)

Tallow

d)

Crops

41.

encouraged an activity or development or made it happen faster

a)

Spurred

b)

Monoculture

c)

Bombarded

d)

atrazine

42.

A claim is...

a)

an opinion

b)

a statement that can be argued for or against using evidence

c)

evidence for an opinion

d)

a true statement

43.

Evidence is ___________________

a)

A statement or conclusion that answers a question

b)

Scientific data, quotes, paraphrasing, or statistics that support the claim

c)

A justification that connects the claim to the evidence

d)

Not vital when using an argument

44.

compost

a)

a composition of largely decaying matter used as fertilizer

b)

crops that carry new traits that have been inserted through advanced genetic engineering methods; aka "frankenseeds"

c)

organic foods grown on a large scale to be sold to mass markets

d)

farming strategy in which large fields are planted with a single crop, year after year

45.

high fructose corn syrup (HFCS)

a)

sweetener made from corn starch

b)

eats only plants

c)

a composition of largely decaying matter used as fertilizer

d)

modern humans' need to find a healthy diet amidst dizzying choices available to us today

46.

Which food chain produces most of our food?

a)

Industrial

b)

Industrial Organic

c)

Local Sustainable

d)

Hunter Gatherer