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WorksheetsISO TS22002-1 QUIZ 2
Total questions: 10
Worksheet time: 5mins
Which of the following GMP equipment guidelines are required under GMP's?
Food contact surfaces shoud be inert, smooth and non-porous
Contact surfaces should be easily cleaned and sanitized
Motors, pulleys and drums should be fully enclosed and sealed, and not mounted directly above food contact surfaces
All of the above
Which standard you should follow for full water testing?
Codex GMP
25th A Schedule in the Food Regulations 1985
Food Act 1983
16th Schedule in the Food Regulations 1985
Made of hard, nonporous material
· Durable and have and even surface
· Should not be so smooth
· Example: water-based acrylic epoxy resin
The above specifications are refer to :
Door
Floor
Ceiling
Window
The following statements are the importance of ISO TS22002 EXCEPT
To comply to the domestic and international standard
To enhance the credibility and image of the food industry
To increase consumer confidence
To ensure HALAL food
The design of premises must depends on
Manufacturing activities
Volume of product production
Number of workers
Amount of budget
•natural or artificial
•sufficient brightness - minimum illumination of not less than 220 lux at a distance of 90 cm from the floor
•fixtures should be covered
The above specifications refer to
Ventilation
Sanitation
Utensils & Equipments
Illumination
Which of the following is a key consideration in the design of a ISO TS 22002 compliant facility?
Availability of public transportation
Ease of cleaning and maintenance
Aesthetic appeal of the facility
Proximity to suppliers
Which of the following is essential for preventing contamination in food industry according to GMP facilities?
Implementing strict zoning and segregation of activities
Using state-of-the-art technology
Hiring highly educated personnel
Conducting regular marketing surveys
Which of the following is NOT a factor to consider when storing materials in a GMP compliant facility?
Temperature and humidity control
Proximity to employee break rooms
Protection from pest and vermin
Cleanliness and sanitation of storage areas
Which of the following statements about plant facilities is FALSE?
Provide sufficient space for equipment and storage of material
Provide adequate lighting, ventilation or control equipment to minimize contamination
Have an effective pest control program
Check pest and pest infestation once in two years
