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ISO TS22002-1 QUIZ 3

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

All the statements are TRUE about transportation and distribution EXCEPT

a)

Vehicle are in good condition, clean and kept closed to prevent the entry of pests and contaminants

b)

Vehicles are separate from food and non-food items

c)

Cleaning and sanitizing are not required

2.

If you have a cut of a sore, what should you do?

a)

Use metal detectable bandages covered with gloves

b)

Cover it with a skin colored bandage

c)

Sign out of work and go home

d)

Nothing unless the cut is severe

3.

If a waste bin becomes full, what should you do?

a)

Empty the bin so that it doesn't overflow

b)

Start filling up a second bin

c)

Keep using the bin and then empty it at the end of the day

d)

Report the issue to your manager

4.

Sanitation is vital to disease control and cleanliness. Which of the following statements regarding sanitations programs is true?

a)

The most important aspect in sanitation is the commitment to sanitation to producing safe, wholesome products in a clean plant environment

b)

The commitment to sanitation must be communicated to all employees

c)

All of the above

5.

What are the common reasons for product recalls?

a)

Improper packaging, outdated technology, incorrect assembly, inadequate testing

b)

shipping errors, lack of quality control, poor customer feedback, insufficient documentation

c)

manufacturing defects, design flaws, contamination, labeling errors, and safety concerns

6.

Which statement is INCORRECT for food defense?

a)

To prevent intentional adulteration

b)

Motivated by individual behavior

c)

To prevent unintentional adulteration

7.

Which one is the control for employees in food defense? 

a)

Use of lock in transportation

b)

Background check

c)

Receiving procedure

d)

Utilities compartment lock

8.

Some ways to control pests such as flies is to

a)

Store garbage and other wastes in containers that are tight

b)

Maintain good sanitation methods

c)

Keep the kitchen door open

9.

What legal implications and liabilities are associated with a food recall?

a)

No legal consequences or liabilities

b)

Decreased consumer trust and loyalty

c)

Increased sales and positive brand image

d)

Potential lawsuits, financial losses, damage to brand reputation, and regulatory penalties

10.

What is the effect on company when actual product recall happened?

a)

Bad impact on brand and company image

b)

Nothing happened

c)

Public will ignore the issue

d)

Company stock rising up