WorksheetsHealthy Newborn/Heatlhy Diet
Total questions: 12
Worksheet time: 7mins
The nurse is assessing a newborn's fontanelles. Which would be a normal finding for a well-hydrated newborn
Sunken fontanelles
Bulging fontanelles
Soft fontanelles
Flat fontanelles
The infant you are caring for has a positive Coombs blood test result.
Which of the following are you suspecting.
Elevated bilirubin levels
Group B Strep sepsis
Rh incompatibility
Maternal substance use in pregnancy
Which of the following are findings of respiratory distress in an infant?
Nasal flaring
Tachypnea
Intercostal Retractions
Grunting
Which of the following infants is at risk for hyperbilirubinemia
A preterm infant
A breastfed intant
A baby with bruising
Male infants
Which of the following physical assessment findings of a newborn would be concerning
Milia
Caput succedaneum
Acrocyanosis
Jitteriness
Water soluble vitamins include
Vitamin A
Vitamin B
Vitamin C
VItamin E
Which of the following indicates a lack of understanding about introducing solid foods to an infant?
The tongue extrusion relfex is necessary to introduce solids
Introduce one food at a time
Avoid honey until 1 year of age
You can introduce solids as early as 6 months
When rapid growth slows and causes toddlers to eat less it is called
A food jag
Childhood obesity
Failure to thrive
Physiologic Anorexia
An infant on a cold surface loses heat through
Conduction
Convection
Radiation
Evaporation
Older adult nutritional needs
Increase
Decrease
Stay the same
Double
A healthy individual should consume what percentage of fats in their diet?
45-65%
20-25%
10-35%
>80%
Which of the following would be safe for a pregnant woman to consume?
Alcohol
Unpasteurized cheese
Folic Acid supplements
Swordfish
