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Food Labeling Assignment

Total questions: 10

Worksheet time: 30mins

Name
Class
Date
1.

What is the serving size for the food label?

4 lines
2.

How many calories are contained within one serving of this food?

4 lines
3.

How many calories would you take in if you ate the entire container in one sitting?

4 lines
4.

If you were to eat the entire container, how much sodium would you consume?

4 lines
5.

How much unsaturated fat is in each serving?

4 lines
6.

How many carbohydrates would you consume if you ate the entire container?

4 lines
7.

How much saturated fat would you get from eating the entire container?

4 lines
8.

What is the percentage daily value of vitamin D for each serving?

4 lines
9.

What is the percent daily value based on?

4 lines
10.

Which nutrient has the highest daily value percentage? Is it high or low?

4 lines