WorksheetsFA 2024
Total questions: 22
Worksheet time: 14mins
a tasting menu offers a number (quite often six) of smaller courses at a fixed price.
Menu Prestige/Tasting menu
A La Carte
Set lunch/menu
Russian name for appetizers
Smörgåsbord
Zakuska
Mezze
is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot
Vichyssoise
Gazpacho
Melon Soup
A salad dressed with mayonnaise or a similar dressing
(a)
This is the part of the salad from which the salad gets its name or identity,
Body
Base
Garnish
Walnut, Apple, Celery, Lemon Juice, Mayonnaise , Raisin
Waldorf
Niçoise
Caprice
A thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice or vinegar, and other seasonings like salt and pepper.
Mayonnaise
Thousand Island
Tartare Sauce
used in French cooking - bunch of herbs tied with a piece of string/cheese-cloth and put into sauces, stews or stocks
(a)
Most sought after fish is the rainbow
Trout
Haddock
Pollock
The best way to eat Oysters
(a)
Has 8 tentacles and each tentacle has hundreds of suckers
Octopus
Cuttlefish
Squid
This animal has their internal organs inspected for signs of disease
(a)
This needs to be hung to drain blood from flesh to tenderise and give it flavour
(a)
The shell of the egg contains salmonella and is a source of
food poisoning
energy
vitamin
This vegetable is sacred to China & India
(a)
This cut consists of various thin shapes such as squares, triangles, circles, or half rounds.
Chiffonade
Paysanne
Julienne
Vegetables included in Mirepoix include
(a)
What is the base of Mornay Sauce?
Bechamel
Veloute
Hollandaise
Thousand Island is made by adding ______ to Mayonnaise?
Tomato Ketchup
Buttermilk
Gherkins
A person who needs to change ful cream milk to soy, oat or almond milk for a Cappuccino s said to be a
Diabetic
Lactose Intolerant
Coeliac Intolerant
Allowing chickens to go outside and roam freely is said to be
Free range Chicken
Grass fed Chicken
Pesticide free Chicken
_____ servings of Vegetables and ____ servings of fruits are recommended for a person to get the appropriate amount of vitamins and minerals
3-5; 2-4
6-11 ; 3-5
3-5; 6-11
2-4 ; 3-5
