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Worksheets

FA 2024

Total questions: 22

Worksheet time: 14mins

Name
Class
Date
1.

a tasting menu offers a number (quite often six) of smaller courses at a fixed price.

a)

Menu Prestige/Tasting menu

b)

A La Carte

c)

Set lunch/menu

2.

Russian name for appetizers

a)

Smörgåsbord

b)

Zakuska

c)

Mezze

3.

is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot

a)

Vichyssoise

b)

Gazpacho

c)

Melon Soup

4.

A salad dressed with mayonnaise or a similar dressing

(a)  

5.

This is the part of the salad from which the salad gets its name or identity,

a)

Body

b)

Base

c)

Garnish

6.

Walnut, Apple, Celery, Lemon Juice, Mayonnaise , Raisin

a)

Waldorf

b)

Niçoise

c)

Caprice

7.

A thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice or vinegar, and other seasonings like salt and pepper.

a)

Mayonnaise

b)

Thousand Island

c)

Tartare Sauce

8.

used in French cooking - bunch of herbs tied with a piece of string/cheese-cloth and put into sauces, stews or stocks

(a)  

9.

Most sought after fish is the rainbow

a)

Trout

b)

Haddock

c)

Pollock

10.

The best way to eat Oysters

(a)  

11.

Has 8 tentacles and each tentacle has hundreds of suckers

a)

Octopus

b)

Cuttlefish

c)

Squid

12.

This animal has their internal organs inspected for signs of disease

(a)  

13.

This needs to be hung to drain blood from flesh to tenderise and give it flavour

(a)  

14.

The shell of the egg contains salmonella and is a source of

a)

food poisoning

b)

energy

c)

vitamin

15.

This vegetable is sacred to China & India

(a)  

16.

This cut consists of various thin shapes such as squares, triangles, circles, or half rounds.

a)

Chiffonade

b)

Paysanne

c)

Julienne

17.

Vegetables included in Mirepoix include

(a)  

18.

What is the base of Mornay Sauce?

a)

Bechamel

b)

Veloute

c)

Hollandaise

19.

Thousand Island is made by adding ______ to Mayonnaise?

a)

Tomato Ketchup

b)

Buttermilk

c)

Gherkins

20.

A person who needs to change ful cream milk to soy, oat or almond milk for a Cappuccino s said to be a

a)

Diabetic

b)

Lactose Intolerant

c)

Coeliac Intolerant

21.

Allowing chickens to go outside and roam freely is said to be

a)

Free range Chicken

b)

Grass fed Chicken

c)

Pesticide free Chicken

22.

_____ servings of Vegetables and ____ servings of fruits are recommended for a person to get the appropriate amount of vitamins and minerals

a)

3-5; 2-4

b)

6-11 ; 3-5

c)

3-5; 6-11

d)

2-4 ; 3-5