WorksheetsBaking Quiz #1
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
Which of the following is NOT a flavoring?
a)
Chocolate
b)
Nuts
c)
Lemon zest
d)
Butter
2.
When baking it is best to use which of the following types of butter?
a)
Salted
b)
Unsalted
c)
Raw cream
d)
Sweet cream
3.
Which of the following would be added if an acid is present in the baked item and is a chemical method of leavening?
a)
Baking powder
b)
Baking soda
c)
Yeast
d)
Butter
4.
Which of the following is the class of ingredient which is the base for most baked items?
a)
Fats
b)
Strengtheners
c)
Flavorings
d)
Liquids
5.
The different types of flour are based on which of the following?
a)
The ratio of gluten to starch
b)
The ratio of carbohydrates to gluten
c)
The ratio of starch to carbohydrates
d)
The ratio of vitamins to gluten
100 %
