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Global Mealtime Customs Quiz

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

In Japan, what does slurping noodles mean?

a)

A request for more food

b)

A sign of appreciation

c)

Disrespect to the chef

2.

Which hand is considered appropriate for eating in many Middle Eastern and South Asian countries?

a)

Left hand

b)

Right hand

c)

Both hands

3.

What might happen if you request salt and pepper in Portugal?

a)

It may be seen as insulting

b)

You will be praised

c)

It is a common practice

d)

You will receive extra seasoning

4.

When is it acceptable to order a cappuccino in Italy?

a)

Only at breakfast

b)

Anytime during the day

c)

After dinner

d)

After lunch

5.

What is the typical tipping percentage in the United States?

a)

5 to 10 percent

b)

10 to 15 percent

c)

15 to 20 percent

d)

20 to 25 percent

6.

What do people in Ethiopia eat their food with?

a)

Pita bread

b)

Injera

c)

Rice

d)

Naan

7.

In Korea, who is served first during a meal?

a)

The oldest guest

b)

The host

c)

The most important guest

d)

Whoever is the hungriest

8.

What is considered rude during an Ethiopian meal?

a)

Licking your fingers

b)

Talking loudly

c)

Eating too quickly

9.

What do Koreans prefer regarding the temperature of their food?

a)

It should be cold

b)

It can be at room temperature

c)

It should be warm

d)

It should be hot