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Nutrition Quiz

Total questions: 8

Worksheet time: 11mins

Name
Class
Date
1.

Match the following nutrients correctly

Categorize the following

Carbohydrates

Protein

Lipids

Vitamins

Minerals

Macronutrients
Micronutrients
2.

A nurse prepares discharge education on nutrition for a client with a wound. What education would the nurse include?

a)

Make sure you have plenty of protein in your diet.

b)

Drink two glasses of water each day.

c)

Collecting your serum albumin level will help determine adequate protein intake.

d)

You will need to be on a full liquid diet for a few weeks.

e)

You must have a TPN to ensure adequate nutrition for wound healing.

3.

What term is determined by a high body mass index (BMI) calculation of 32?

(a)  

4.

Match the follow diets with the correct description.

a)

NPO

1.

No food or drink by mouth

b)

Clear Liquid Diet

2.

liquids that are transparent

c)

Mechanical Soft Diet

3.

Foods that are easy to chew and swallow

d)

Full Liquid Diet

4.

Food is liquid at room temperature

e)

Regular Diet

5.

A balanced diet with no special needs

5.

A client admitted to the hospital tells the nurse he often drools and coughs while he eats. What action should the nurse take first?

a)

Make the client NPO

b)

Perform a swallowing study at the bedside

c)

Order the client a mechanical soft diet

d)

encourage the client to take smaller bites while eating

6.

If a client is on enteral feeding the HOB should be​ atleast (a)   degrees. If a client needs a medication administered the nurse will flush the NGT ​ (b)   each medication.

Choose from the below words
30-45
before and after
20-35
between
7.

A nurse checks a client's NGT residual and collects 600 mL. The nurse will ​ (a)   .

Choose from the below words
call the HCP to determine the action
return the full residual 
return half the residual
discard all residual 
8.

When caring for a client with parenteral nutrition, the nurse should perform which of the following actions?

a)

Hang bag by gravity

b)

Use micron filter tubing

c)

Monitor for infection

d)

Monitor labs at least daily (albumin, BUN, Creatinine, CBC, BMP)

e)

Run as a dedicated line with no medications added except by pharmacy