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Drying Week 4 Quiz for 27/3 Attendance

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the primary objective of the drying process?

a)

Increase moisture content in solids

b)

Remove all or most liquids by supplying latent heat

c)

Add organic solvents to solids

d)

Decrease temperature of solids

2.

Which type of water is mainly held in the voids of a solid and can be removed by drying?

a)

Bound water

b)

Adsorbed water

c)

Free water

d)

Capillary water

3.

At 100% relative humidity, what type of water remains in the solid?

a)

Bound water

b)

Free water

c)

Capillary water

d)

None of the above

4.

Which of the following dryers is NOT mentioned in the content?

a)

Rotary dryer

b)

Spray dryer

c)

Drum dryer

d)

Freeze dryer

5.

In drying processes, the equilibrium moisture content of a solid exposed to moist air varies with:

a)

Temperature

b)

Pressure

c)

Relative Humidity (RH)

d)

Time

6.

What does a psychrometric chart provide information on?

a)

The rate of evaporation of water in solids

b)

Properties of dry and moist air

c)

Moisture content in liquids

d)

Solubility of solids in water

7.

What is the purpose of determining the moisture content of air in drying processes?

a)

To calculate the amount of energy needed

b)

To control the drying temperature

c)

To predict the drying rate

d)

To achieve the target moisture level in the final product

8.

Which dryer is best suited for heat-sensitive biological products like vaccines?

a)

Vacuum-shelf dryer

b)

Spray dryer

c)

Freeze dryer

d)

Vacuum-rotary dryer

9.

How does a vacuum-shelf dryer remove moisture from the product?

a)

 By blowing hot air

b)

By applying vacuum to lower the boiling point

c)

By freezing the product

d)

By tumbling the product

10.

What is a disadvantage of a vacuum-shelf dryer?

a)

High cost

b)

Case/surface hardening

c)

Slow drying speed

d)

Complex design

11.

In a vacuum-rotary dryer, how is heat transferred to the solids?

a)

By direct flame contact

b)

Through a rotating double-cone drum with a heating jacket

c)

By microwave radiation

d)

By infrared heating

12.

What is the purpose of atomization in a spray dryer?

a)

To freeze the liquid

b)

To break the liquid into small droplets for rapid drying

c)

To increase viscosity

d)

 To separate solids from liquids

13.

How long does a typical freeze-drying process take?

a)

 1-2 hours

b)

4-6 hours

c)

24-48 hours

d)

5 minutes

14.

What is removed during the primary drying phase in freeze drying?

a)

Bound water

b)

Unbound water

c)

Solvents

d)

Impurities

15.

In a spray dryer, what controls the particle size of the final powder?

a)

Temperature of the air

b)

Type of atomizer

c)

Color of the liquid

d)

Humidity of the air