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WorksheetsEFH Sarapan
Total questions: 10
Worksheet time: 9mins
Match the following Malay kuih to their correct names:
onde-onde
pulut serunding
epok-epok
kuih bakar lauk
Making this kuih involves…
deep frying, sautéing, grilling, steaming
deep frying, stir frying, pan frying
boiling, sauteeing, deep frying, grilling, steaming
stir frying, boiling, steaming, baking
The thing that makes satay, ‘satay’ is…
the peanut sauce
the rempah (spice mix)
the grilling of meat on skewers
The fragrant savoury rice in this dish is cooked in...
lemongrass water
chicken broth
coconut milk
onion oil
Kerisik (grounded toasted grated coconut) is used in a dish to…
thicken the dish
give a nutty flavour
add a dimension of fragrance
give the dish its rich brown color
“A delicate dessert steeped in tradition, this dessert marries tender, ripe bananas with the silken richness of coconut milk, lovingly simmered with fragrant pandan, sago pearls and a touch of smoky palm sugar. Each spoonful is a whisper of tropical indulgence, a warm embrace of exotic sweetness that lingers like a sunset in paradise. A bowl sweet retreat into the heart of Southeast Asia, crafted to whisk you there.”
This is a description of…
Bubur pulut hitam
sago gula melaka
Pengat pisang
The laborious process of making traditional Malay breakfasts is evidence that…
traditional Malay societies start their day very early
Malay women are good cooks.
historically, Malays are foodies.
These ingredients give color to Malay food:
pandan
gula Melaka (palm sugar)
air mawar (rose water)
turmeric
The most versatile cooking ingredient in the Malay world is the...
anchovies
palm sugar
pandan leaf
coconut
Draw your favourite food from today's 'sarapan'.
