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WorksheetsCulinary Vocab Quiz
Total questions: 15
Worksheet time: 9mins
Which profession involves making pastries and cakes?
Pastry chef
Sous chef
Line cook
Bartender
What kind of chef specializes in sweet treats?
Pastry chef
Executive chef
Saucier
Garde manger
What is the role of a Garde Manger in a restaurant?
Head chef
Cold dish specialist
Dessert chef
Beverage manager
Which of the following is NOT a responsibility of a busser?
Cleaning the dining area
Setting tables
Cooking meals
Clearing tables
A busser helps maintain which area of a restaurant?
Kitchen
Dining area
Office
Storage room
What is the primary function of a dishwasher?
To cook food
To clean and sanitize dishes, pots, and utensils
To store kitchen tools
To serve food
What is one of the main responsibilities of a bartender?
Cooking meals for customers
Mixing and serving drinks to customers
Cleaning the restaurant
Managing the cash register
Which of the following is NOT a responsibility of a restaurant manager?
Managing staff
Managing finances
Customer satisfaction
Delivering food to tables
Who is responsible for managing customer satisfaction in a restaurant?
Chef
Waiter
Restaurant manager
Host
What is the purpose of a garnish?
To add flavor
To enhance presentation
To increase portion size
To add nutrition
Which of the following is NOT a part of mise en place?
Assembling all ingredients for a recipe
Verifying that all necessary pieces of equipment are available
Serving the food
Setting up your station prior to service
Match the following
Line Cook
Creates menus, supervie kitchen staff
Garde Manager
Second in command. Assist the head chef
Sous Chef
Makes desserts and baked goods
Chef
Works at a specific station like grill o
Pastry Chef
Chef responsible for cold dishes/salads
Mise en Plase means
Everything in its place
Missed a pause
Everything ready
Everything is on a plate
Back of House Refers to the area of the restaurant where customers are served including servers, hosts and bartenders.
True
False
Front of House is there area where food is prepared and cooked including kitchen and strage areas
True
False
