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Worksheets

Appetizer, Salads, Dressings & Sandwiches

Total questions: 75

Worksheet time: 40mins

Name
Class
Date
1.

1. A salad tool used to remove excess water from the salad greens.

a)

Mixing bowl

b)

Salad server

c)

Salad spinner

d)

Cutting boards

2.
What is the purpose of a sauce?
a)
Adds texture, visual appeal, complimentary flavors, moisture
b)
Texture, Body, Color, Consistency, Translucency
c)
Add moisture
d)
Adds flavor
3.

The main parts of a sandwich are the bread, filling and spread.

a)

true

b)

false

4.

A flat bread that can be opened to form a pocket for the filling is called

a)

canape

b)

pita

c)

pizza

d)

panini

5.

A ______ is food prepared with two or more slices of bread and other ingredients contained inside the slices as fillings.

a)

Sandwich

b)

Salad

6.

_____ are ingredients often included with sandwiches to enhance food; butter and mayonnaise are the most common used.

a)

Spreads

b)

Emulsion

7.

_____ is food prepared and held together with a dressing or other ingredients.

a)

Sandwich

b)

Salad

8.

_____ is lettuce and other leafy vegetables used in salads.

a)

Salad Greens

b)

Dressings

9.

Emulsion is a mixture of ingredients which permanently stay together.

a)

True

b)

False

10.

______ uses only one slice of bread with the fillings on top.

a)

Open Faced Sandwiches

b)

Italian Subs

11.

French fries or ____ are also a common accompaniment when serving sandwiches.

a)

multi-decker

b)

chips

12.

I'm going to add a nice cleaned piece of____lettuce.

a)

French

b)

leaf

13.

Which type of salad often contains fruits and sweetened gelatin?

a)

Starter salad

b)

Main course salad

c)

Intermezzo salad

d)

Dessert salad

14.

Which part of the salad is usually a layer of salad greens lining the plate or bowl in which the salad will be served?

a)

Base

b)

Body

c)

Garnish

d)

Dressing

15.

Which of the following is NOT a type of salad?

a)

Green salad

b)

Bound salad

c)

Fruit salad

d)

Grain salad

16.

Which part of the salad is added to enhance the eye appeal of the salad?

a)

Base

b)

Body

c)

Garnish

d)

Spread

17.

An intermezzo salad is served when during a meal?

a)

Before your first dish as an appetizer

b)

With your first dish as a side

c)

After a rich dinner dish prior to dessert

d)

After dessert

18.

A club sandwich is an example of which type of sandwich?

a)

Open-faced

b)

Multi-decker

c)

Wrap

d)

Deep-fried

19.

A Panini is an example of which type of sandwich?

a)

Grilled

b)

Deep-fried

c)

Tea sandwich

d)

Open-faced

20.
What is this salad green?
a)
Cabbage
b)
Romaine
c)
Spinach
d)
Iceberg
21.
Garnish is to improve the looks and appearance of your food.  True or False?
a)
True
b)
False
22.

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

a)

Side Dish Salad

b)

Separate Course Salad

c)

Entree Salad

d)

Appetizers Salad

23.

A main dish salad always contains some type of

a)

Lettuce

b)

Vegetable

c)

Mirepoix

d)

Protein

24.

A layer of salad greens that lines the plate or bowl in which the salad would be served.

a)

Garnish

b)

Base

c)

Dressing

d)

Body

25.
After cleaning lettuce, use paper towel to remove any moisture from leaves.  True or False?
a)
True
b)
False
26.

Visually enhancing the appearance of a salad while also complementing the overall taste.

a)

Base

b)

Body

c)

Dressing

d)

Garnish

27.

The name for a small, fancy, closed sandwich with crust removed

a)

closed

b)

finger

c)

open-faced

d)

wrap

28.

Wraps are a type of sandwich that:

a)

layered with 3 pieces of bread

b)

grilled and served hot

c)

bite-sized portions often served as an hors d'oeuvres

d)

are made with soft, flat breads that are rolled

29.

True or False: Fruits can be included in a salad.

a)

True

b)

False

30.

What type of salad replaces the regular entree in a meal?

a)

Appetizer Salad

b)

Accompaniment Salad

c)

Main-Course Salad

d)

Dessert Salad

31.

Small pieces of bread that have been toasted, grilled, or fried are known as:

a)

Croutons

b)

Wontons

c)

Crust

d)

Tortillas

32.

Spinach is an example of a salad...

a)

lettuce

b)

green

33.

True or False: You do not have to wash your lettuce or greens before preparing your salad.

a)

True

b)

False

34.

This type of salad is typically served BEFORE your meal...

a)

Appetizer Salad

b)

Accompaniment Salad

c)

Main Course Salad

d)

Dessert Salad

35.

A ________ is a sauce that is added to salads to give them flavor and to help hold the ingredients together.

a)

Dressing

b)

Garnish

c)

Herb

36.

What is the typical ratio for vinaigrette salad dressings? (Oil:Vinegar)

a)

2:1

b)

4:1

c)

3:1

d)

1:1

37.

Fatty dressings are usually made from what ingredient?

a)

Ranch

b)

Water

c)

Mayonnaise

d)

Butter

38.

This salad is large enough to be served as a full meal & contains a larger protein ingredient called as a Main Course

a)

True

b)

False

39.

This salad is served as an appetizer to the main meal and is small in portion.

a)

Side Salad

b)

Intermezzo salad

c)

Accompaniment salad

d)

Starter salad

40.

This salad is known as a side salad and it accompanies the main course.

a)

Fruit salad

b)

Intermezzo salad

c)

Accompaniment salad

d)

Starter salad

41.

Visually enhancing the appearance of a salad while also complementing the overall taste.

a)

Body

b)

Dressing

c)

Base

d)

Garnish

42.

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.

a)

False

b)

True

43.

These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.

a)

Sherbert

b)

Dessert salad

c)

Accompaniment salad

d)

Intermezzo salad

44.

This group of salads is prepared from a combination of many ingredients which are cohered and flavored using selected dressing and sauces.

a)

Mixed Salad

b)

Compound Salad

c)

Complex Salad

d)

All above

45.

Salad dressing are sauce that are blended to complement and season food with which they are served. its function is to add well seasoned flavor, richness and piquancy.

a)

False

b)

True

46.

which salad dressing have a creamy and in general, pale ivory in color.

a)

Mayonnaise

b)

Cooked Salad dressing

c)

oil and vinegar based

d)

All above

47.

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

a)

True

b)

Fals

48.

The darker or brighter the greens/vegetables the more nutritious they are for you.

a)

True

b)

False

49.

Which type of salad is this?

a)

Bound salad

b)

Tossed salad

c)

Composed salad

d)

Dessert salad

50.

A salad whose main ingredients are vegetables other than lettuce or other leafy greens.

a)

Green salads

b)

Vegetable, Grain Legumes and Pasta Salads

c)

Bound salads

d)

Composed Salads

51.

These salads are made with sweetened prepared mixes with artificial color and flavor.

a)

Vegetable, Grain Legumes and Pasta Salads

b)

Composed Salads

c)

Gelatin Salads

d)

Fruit Salad

52.

This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.

a)

Fruit Salad

b)

Bound salads

c)

Gelatin Salads

d)

Composed Salads

53.

This salad must be fresh, clean, crisp and cold and well drained.

a)

Vegetable, Grain Legumes and Pasta Salads

b)

Composed Salads

c)

Gelatin Salads

d)

Green salads

54.

What are the different types of lettuce ? (Select all that may apply)

a)

iceberg

b)

romaine

c)

watersprouts

d)

spinach

55.

Salads which are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.

a)

Vegetable, Grain Legumes and Pasta Salads

b)

Composed salads

c)

Fruit salads

d)

Bound salads

56.

Which of the following ingredients is not used in making Mayonnaise for dressing?

a)

Egg Yolk

b)

Oil

c)

Milk

d)

Vinegar

e)

Mustard

57.

What is the most widely used type of oil in salad dressings?

a)

canola oil

b)

olive oil

c)

coconut oil

d)

corn oil

58.

The name for a small, fancy, closed sandwich with crust removed

a)

closed

b)

finger

c)

open-faced

d)

wrap

59.

This is NOT a cold sandwich

a)

canape

b)

decker

c)

panini

d)

submarine

60.

Used as thickening agents in cooked salad dressing recipes

a)

dry mustard and vinegar

b)

egg and flour

c)

milk and sugar

d)

vinegar and butter

61.

This is a club sandwich

a)

closed sandwich

b)

finger sandwich

c)

open-face sandwich

d)

triple-decker sandwich

62.

This is NOT a good sandwich SPREAD:

a)

mayonnaise

b)

melted butter

c)

softened margarine

d)

whipped cheese and butter

63.

This lettuce has less flavor but stays crisp longer than other greens

a)

butterhead

b)

iceberg

c)

romaine

d)

spinach

64.

You can use a pastry bag in the sandwich-making process by:

a)

add sliced cheese

b)

cake decorating only

c)

create a decorative topping or garnish

d)

create a name of the sandwich

65.

This is a good sandwich spread alternative to flavored butter:

a)

balsamic vinaigrette dressing

b)

cream cheese

c)

slaw

d)

sour cream

66.

This salad is served after the main course to refresh the appetite and is called:

a)

appetizer salad

b)

separate-course salad

c)

accompaniment salad

d)

dessert salad

67.

Wraps are a type of sandwich that:

a)

layered with 3 pieces of bread

b)

grilled and served hot

c)

bite-sized portions often served as an hors d'oeuvres

d)

are made with soft, flat breads that are rolled

68.

An example of a tea or finger sandwich is:

a)

cream cheese and cucumber canape

b)

hot ham and cheese on a bun

c)

pork barbeque on bun

d)

club sandwich

69.

Bread that is wrapped and stored at room temperature for a least 24 hours is:

a)

not suitable for preparing sandwiches

b)

best for preparing sandwiches

c)

should be frozen before prepping sandwiches

d)

should be left unwrapped before preparing sandwiches

70.

This sandwich contains HOT ingredients

a)

cold club

b)

egg salad

c)

tuna melt

d)

peanut butter and jelly

71.

This sandwich has 2 pieces of bread, plated side by side:

a)

closed

b)

finger

c)

open-faced

d)

wrap

72.

A cup-shaped leaves of iceberg or Boston lettuce placed under the salad dish. They give height to salad. What part in the structure of salad is this?

(a)  

73.

It is the main part of the salad.

(a)  

74.

An edible decorative item that is added to salad to give eye appeal, and adds flavor as well. It should harmonize with the rest of the salad ingredients.

(a)  

75.

A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness. Which part of the salad is this?

(a)