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WorksheetsAppetizer, Salads, Dressings & Sandwiches
Total questions: 75
Worksheet time: 40mins
1. A salad tool used to remove excess water from the salad greens.
Mixing bowl
Salad server
Salad spinner
Cutting boards
The main parts of a sandwich are the bread, filling and spread.
true
false
A flat bread that can be opened to form a pocket for the filling is called
canape
pita
pizza
panini
A ______ is food prepared with two or more slices of bread and other ingredients contained inside the slices as fillings.
Sandwich
Salad
_____ are ingredients often included with sandwiches to enhance food; butter and mayonnaise are the most common used.
Spreads
Emulsion
_____ is food prepared and held together with a dressing or other ingredients.
Sandwich
Salad
_____ is lettuce and other leafy vegetables used in salads.
Salad Greens
Dressings
Emulsion is a mixture of ingredients which permanently stay together.
True
False
______ uses only one slice of bread with the fillings on top.
Open Faced Sandwiches
Italian Subs
French fries or ____ are also a common accompaniment when serving sandwiches.
multi-decker
chips
I'm going to add a nice cleaned piece of____lettuce.
French
leaf
Which type of salad often contains fruits and sweetened gelatin?
Starter salad
Main course salad
Intermezzo salad
Dessert salad
Which part of the salad is usually a layer of salad greens lining the plate or bowl in which the salad will be served?
Base
Body
Garnish
Dressing
Which of the following is NOT a type of salad?
Green salad
Bound salad
Fruit salad
Grain salad
Which part of the salad is added to enhance the eye appeal of the salad?
Base
Body
Garnish
Spread
An intermezzo salad is served when during a meal?
Before your first dish as an appetizer
With your first dish as a side
After a rich dinner dish prior to dessert
After dessert
A club sandwich is an example of which type of sandwich?
Open-faced
Multi-decker
Wrap
Deep-fried
A Panini is an example of which type of sandwich?
Grilled
Deep-fried
Tea sandwich
Open-faced
Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.
Side Dish Salad
Separate Course Salad
Entree Salad
Appetizers Salad
A main dish salad always contains some type of
Lettuce
Vegetable
Mirepoix
Protein
A layer of salad greens that lines the plate or bowl in which the salad would be served.
Garnish
Base
Dressing
Body
Visually enhancing the appearance of a salad while also complementing the overall taste.
Base
Body
Dressing
Garnish
The name for a small, fancy, closed sandwich with crust removed
closed
finger
open-faced
wrap
Wraps are a type of sandwich that:
layered with 3 pieces of bread
grilled and served hot
bite-sized portions often served as an hors d'oeuvres
are made with soft, flat breads that are rolled
True or False: Fruits can be included in a salad.
True
False
What type of salad replaces the regular entree in a meal?
Appetizer Salad
Accompaniment Salad
Main-Course Salad
Dessert Salad
Small pieces of bread that have been toasted, grilled, or fried are known as:
Croutons
Wontons
Crust
Tortillas
Spinach is an example of a salad...
lettuce
green
True or False: You do not have to wash your lettuce or greens before preparing your salad.
True
False
This type of salad is typically served BEFORE your meal...
Appetizer Salad
Accompaniment Salad
Main Course Salad
Dessert Salad
A ________ is a sauce that is added to salads to give them flavor and to help hold the ingredients together.
Dressing
Garnish
Herb
What is the typical ratio for vinaigrette salad dressings? (Oil:Vinegar)
2:1
4:1
3:1
1:1
Fatty dressings are usually made from what ingredient?
Ranch
Water
Mayonnaise
Butter
This salad is large enough to be served as a full meal & contains a larger protein ingredient called as a Main Course
True
False
This salad is served as an appetizer to the main meal and is small in portion.
Side Salad
Intermezzo salad
Accompaniment salad
Starter salad
This salad is known as a side salad and it accompanies the main course.
Fruit salad
Intermezzo salad
Accompaniment salad
Starter salad
Visually enhancing the appearance of a salad while also complementing the overall taste.
Body
Dressing
Base
Garnish
A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.
False
True
These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.
Sherbert
Dessert salad
Accompaniment salad
Intermezzo salad
This group of salads is prepared from a combination of many ingredients which are cohered and flavored using selected dressing and sauces.
Mixed Salad
Compound Salad
Complex Salad
All above
Salad dressing are sauce that are blended to complement and season food with which they are served. its function is to add well seasoned flavor, richness and piquancy.
False
True
which salad dressing have a creamy and in general, pale ivory in color.
Mayonnaise
Cooked Salad dressing
oil and vinegar based
All above
When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.
True
Fals
The darker or brighter the greens/vegetables the more nutritious they are for you.
True
False
Which type of salad is this?
Bound salad
Tossed salad
Composed salad
Dessert salad
A salad whose main ingredients are vegetables other than lettuce or other leafy greens.
Green salads
Vegetable, Grain Legumes and Pasta Salads
Bound salads
Composed Salads
These salads are made with sweetened prepared mixes with artificial color and flavor.
Vegetable, Grain Legumes and Pasta Salads
Composed Salads
Gelatin Salads
Fruit Salad
This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.
Fruit Salad
Bound salads
Gelatin Salads
Composed Salads
This salad must be fresh, clean, crisp and cold and well drained.
Vegetable, Grain Legumes and Pasta Salads
Composed Salads
Gelatin Salads
Green salads
What are the different types of lettuce ? (Select all that may apply)
iceberg
romaine
watersprouts
spinach
Salads which are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.
Vegetable, Grain Legumes and Pasta Salads
Composed salads
Fruit salads
Bound salads
Which of the following ingredients is not used in making Mayonnaise for dressing?
Egg Yolk
Oil
Milk
Vinegar
Mustard
What is the most widely used type of oil in salad dressings?
canola oil
olive oil
coconut oil
corn oil
The name for a small, fancy, closed sandwich with crust removed
closed
finger
open-faced
wrap
This is NOT a cold sandwich
canape
decker
panini
submarine
Used as thickening agents in cooked salad dressing recipes
dry mustard and vinegar
egg and flour
milk and sugar
vinegar and butter
This is a club sandwich
closed sandwich
finger sandwich
open-face sandwich
triple-decker sandwich
This is NOT a good sandwich SPREAD:
mayonnaise
melted butter
softened margarine
whipped cheese and butter
This lettuce has less flavor but stays crisp longer than other greens
butterhead
iceberg
romaine
spinach
You can use a pastry bag in the sandwich-making process by:
add sliced cheese
cake decorating only
create a decorative topping or garnish
create a name of the sandwich
This is a good sandwich spread alternative to flavored butter:
balsamic vinaigrette dressing
cream cheese
slaw
sour cream
This salad is served after the main course to refresh the appetite and is called:
appetizer salad
separate-course salad
accompaniment salad
dessert salad
Wraps are a type of sandwich that:
layered with 3 pieces of bread
grilled and served hot
bite-sized portions often served as an hors d'oeuvres
are made with soft, flat breads that are rolled
An example of a tea or finger sandwich is:
cream cheese and cucumber canape
hot ham and cheese on a bun
pork barbeque on bun
club sandwich
Bread that is wrapped and stored at room temperature for a least 24 hours is:
not suitable for preparing sandwiches
best for preparing sandwiches
should be frozen before prepping sandwiches
should be left unwrapped before preparing sandwiches
This sandwich contains HOT ingredients
cold club
egg salad
tuna melt
peanut butter and jelly
This sandwich has 2 pieces of bread, plated side by side:
closed
finger
open-faced
wrap
A cup-shaped leaves of iceberg or Boston lettuce placed under the salad dish. They give height to salad. What part in the structure of salad is this?
(a)
It is the main part of the salad.
(a)
An edible decorative item that is added to salad to give eye appeal, and adds flavor as well. It should harmonize with the rest of the salad ingredients.
(a)
A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness. Which part of the salad is this?
(a)
