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WorksheetsNutri ni zen Chapter 20-21
Total questions: 43
Worksheet time: 27mins
Indigestion; feeling of stomach pain overfullness and bloating during and after eating
(a)
Inflammation of the Esophagus
(a)
Act of bringing back swallowed food back to mouth
Dysphagia
Dyspepsia
Esophagitis
Hiatal Hernia
Regurgitation
Stomach bulging in diaphragm into chest cavity
Dysphagia
Dyspepsia
Esophagitis
Hiatal Hernia
Regurgitation
Difficulty in Swallowing
Dysphagia
Dyspepsia
Esophagitis
Hiatal Hernia
Regurgitation
Upper part of stomach bulges through the diaphragm into chest cavity. Long term damage can occur in esophagus, causing a leak of stomach acid that can lead to ulcerations and scarring
Dysphagia
Dyspepsia
Esophagitis
Hiatal Hernia
Regurgitation
A client with Hiatal Hernia is in need of nutritional advice. What can you say to the client?
Spicy foods are recommended to increase acid production for digestion
Small frequent meals
Avoid esophageal irritants
Avoid lying down 2-3 hours after eating
Lesions in the lining of mucosa of the digestive tract, typically in the stomach or duodenum
Peptic Ulcers
Dyspepsia
Esophagitis
Hiatal Hernia
Pressure Ulcer
Select the predisposing factors of peptic ulcers
Helicobacter pylori bacteria
Genetics
High secretion of HCl
Stress
Excessive use of aspirin
A patient diagnosed with peptic ulcer should:
Manage stress
Increase caffeine intake
Avoid Alcohol and smoking
Eat a well balanced diet, three times a day
What intestinal disorder is characterized by pockets in the sides of large intestines where food gets trapped
Diverticulosis
Inflammatory Bowel Disease
Ulcerative Colitis
Chrohn’s disease
Diverticulitis
Bacteria breeding from pockets due to Diverticulosis
Diverticulosis
Inflammatory Bowel Disease
Ulcerative Colitis
Chrohn’s disease
Diverticulitis
Chronic condition causing inflammation in the Gastrointestinal tract such as in ulcerative colitis and Crohn’s disease
Diverticulosis
Inflammatory Bowel Disease
Ulcerative Colitis
Chrohn’s disease
Diverticulitis
Condition wherein the lining of the colon and rectum becomes inflamed
Diverticulosis
Inflammatory Bowel Disease
Ulcerative Colitis
Chrohn’s disease
Diverticulitis
Chronic inflammation of the GI tract. A progressive disorder that can affect the small and large intestines
Diverticulosis
Inflammatory Bowel Disease
Ulcerative Colitis
Chrohn’s disease
Diverticulitis
A patient with inflammatory bowel disease is in need of what medical-nutritional therapy?
High residue diet
100g of proteins, additional calories, vitamins and minerals
Anti-inflammatory drugs
Ileostomy and colostomy are surgical operations of the colon. Differentiate.
Ileostomy is done from the ileum to abdominal surface, while colostomy is from the colon to abdominal surface
colostomy is done from ileum to abdominal surface while ileostomy is done from colon to abdominal surface
Colostomy and ileostomy are the same
Colostomy connects the colon to the esophagus, while ileostomy connects the small intestine to the esophagus
A client who has undergone ileostomy needs nutritional advice. What should you recommend?
Increase intake of salt and water
Recommend vitamin C supplements
Increase in protein and iron
Increase in Vitamin A and K
An illness that is caused by an immune reaction to eating gluten.
(a)
What should you recommend to a patient with celiac disease
Increase in bread, pastries, and baked goods
Increase in wheat and rye
Regulate rice and corn
Severe scarring of the liver due to degeneration, inflammation, and fibrous thickening of tissue as a result of alcoholism or hepatitis
(a)
How many calories per kg of body weight should you recommend to a patient suffering from liver cirrhosis
25 to 35 calories
5 to 10 calories
10 to 15 calories
15 to 20 calories
A patient is suffering from Liver Cirrhosis. What macronutrient should they have 50% to 60% of their total calories from?
Carbohydrates
Proteins
Fats
Fiber
A patient with liver cirrhosis is attending a party, they should:
Drink little alcohol
Eat as much lechon
Drink no alcohol
Inflammation of the liver
(a)
Which Hepatitis virus is transmitted via blood and semen?
Hepatitis A
Hepatitis B
Hepatitis C
A patient with hepatitis needs 35 to 40 calories/kg of body weight. Most of the calories should also be provided by carbohydrates and fat intake should he moderate
True
False
A patient with non severe necrosis due to hepatitis requires what macronutrient for cell regeneration?
70-80g of protein
90-100g of carbohyrdates
20-40g of fats
A patient with severe necrosis from hepatitis requires protein limitations
True
False
Cholelithiasis is commonly known as
(a)
Inflammation of the gallbladder
(a)
During the acute phase of cholecystitis and cholelithiasis, what diet therapy should be followed?
Abstinence
Clear liquid diet
Fat-restricted diet
Inflammation of the pancreas
(a)
A patient with sever diarrhea is in need of nutritional advice. Which residue controlled diet should you recommend
High fiber (25-35g)
Low fiber (5-10g)
A patient with constipation asks you on what food they should eat to help with their problem. You recommend:
Whole grain breads, cereals, and vegetables.
High protein yield meats
High unsaturated fat meals
Chips and dips
A client with cancer needs more calories than those who don’t
True
False
A client undergoing chemotherapy needs high protein, and plenty of fluids
True
False
A client with cancer needs 45 to 50 calories per kg of body weight per day
True
False
A malnourished client needs 1.0 to 2.0g of protein per kg of body weight per day
True
False
A client undergoing chemotherapy in the hospital needs special considerations when choosing food. What can you recommend to their family members?
Cold foods
Milk cheese, eggs and fish
Meats
Choose the best option for a client with cancer.
Smaller, tolerable meals
Larger portioned meals
Radiation and chemotherapy may cause
Xerostomia (condition wherein mouth may not have enough saliva to keep mouth wet)
Dysphagia (Difficulty in swallowing)
Nausea
Anorexia
Cancer may cause weight loss
True
False
